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SmokingJo 09-01-2013 11:35 AM

Smoked pork loin glazed with honey and lemon zest [WGA]
4 pounds pork loin, glazed with honey, lemon zest, lemon juice, rosemary, sage, pepper.

In the WGA till 160f. Removed the top grill to have room for the pork loin:

In the meantime, a focaccia with onions in the wood pizza oven:

160f, ready:

The wood board: extra virgin olive oil, salt, pepper, basil leaves:


Thanks for looking!


Phubar 09-01-2013 12:00 PM

Awesome WGA cooking!
I love throwing big pieces of meat on that small smoker!
From the looks of that loin it would fit the cooking grate but maybe I'm wrong.

SmokingJo 09-01-2013 01:22 PM

Thanks Phu!
There were bones downside, that I've removed before the last pic.
With the bones it fit the cooking grate but touching the lid.

jeffturnerjr 09-01-2013 01:42 PM

Good call on the foil defecting the heat! Looks great!

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