-   Q-talk (
-   -   Labor Day Butts and Chicken w/Heavy Pron (

thunter 09-01-2013 10:24 AM

Labor Day Butts and Chicken w/Heavy Pron
My boss hired me to cook pulled pork and pulled chicken for his saturday cookout for about 75 people. It was a huge success, and I got some hits on additional gigs too! I cooked 8 butts in my 2 WSMs over hickory and apple wood. I cooked the chicken in my Chargriller Smokin' Pro over oak and apple. Here are a few pics of the results. :grin:

The team at work...

8 Butts, about 65 pounds of pork...

Now the chicken, these are boneless, skinless thighs...

KingRanch450 09-01-2013 10:28 AM

Looks good! I'm a big fan of pron!!

Hdhillin 09-01-2013 06:47 PM

Nice looking food there. Good tasty luck, I am sure you don't need it though.

Toast 09-01-2013 07:41 PM

Man, that looks Great! Those butts look like they were not packed in a solution. Did you inject them?

thunter 09-01-2013 09:14 PM


Originally Posted by Toast (Post 2609669)
Man, that looks Great! Those butts look like they were not packed in a solution. Did you inject them?

Nope, no solution they were fresh IBPs, excellent quality! And I did not inject either. I cooked them for 13 hours straight through without foiling. They were moist and tasty! Some of my best butts so far. :)

J'ville Grill 09-01-2013 09:28 PM

Well done sir. I like the fact that you used "All Natural" pork.

Big Country BBQ 09-01-2013 09:51 PM

:clap2:Looks good man!!!

ChickenWang 09-01-2013 10:22 PM

Very nice cook ! good luck on the addtional gigs also..

mrbill 09-01-2013 10:25 PM

grats man!

LoneStarMojo 09-02-2013 01:17 AM

Definitely looks done right! Nice work!

Phubar 09-02-2013 02:10 AM

That's how we do!

thunter 09-02-2013 08:44 AM

Thanks for all the nice comments. It was a great cook! :grin:

LMAJ 09-02-2013 08:46 AM

Good looking grub!

Diesel Dave 09-02-2013 08:59 AM

:bow: Take you a couple of these....

That's some great looking Q and congrats on picking up some more to cook for

Bonewagon 09-02-2013 09:12 AM

Very nice! That's the makings of a fine labor day food induced coma right there. :thumb:

All times are GMT -5. The time now is 01:23 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.