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-   -   How to manage blood pressure on game day (http://www.bbq-brethren.com/forum/showthread.php?t=169971)

ShencoSmoke 08-31-2013 02:43 PM

How to manage blood pressure on game day
 
1 Attachment(s)
I'm a hokie and chances are high that shortly after kickoff at 5:30 my blood pressure will be thru the roof. Answer: got my arse out of bed early and fired the jambo up. 16 lb brisket should be off before kickoff and resting. So when bama is hammering us I will simply unwrap the briskie, slice her up, and forget about the game. Ps, the pork butt was on sale, so it will serve as a backup plan in case the game is really bad. Updates to follow.....
Attachment 84489

BASSER 08-31-2013 02:55 PM

Alabama is not the same team as last year...their better:mrgreen:. Can't say enough about the Q though, looks great.

KingRanch450 08-31-2013 02:59 PM

Q looks good....is that the Baby J?

ShencoSmoke 08-31-2013 02:59 PM

Quote:

Originally Posted by BASSER (Post 2608510)
Alabama is not the same team as last year...their better:mrgreen:. Can't say enough about the Q though, looks great.

You are probably right, that's why I have plenty of bourbon to go with the brisket.

ShencoSmoke 08-31-2013 03:03 PM

Quote:

Originally Posted by KingRanch450 (Post 2608513)
Q looks good....is that the Baby J?

Yes sir, backyard jambo with custom built trailer. One day I hope to take a step up to a j-3, but this set up is great for those of us that don't have deep pockets.

NeilH 08-31-2013 03:13 PM

Will be pulling for you Hokies. And watching too. :(

mbshop 08-31-2013 03:25 PM

don't watch would be the best but what you are doing is a good second choice !

Diesel Dave 08-31-2013 03:27 PM

^^^great answer :mrgreen:

KingRanch450 08-31-2013 04:03 PM

That firebox is a behemoth! I bet that sucker can roll in cold weather or rain!

GoolsbyMD 08-31-2013 04:09 PM

VAs think a like. Threw my brisket on about 7am this morning in the WSM. Looking forward to the game and not looking forward to it at the same time.

ShencoSmoke 08-31-2013 04:36 PM

7-0 already, wow

Big Mike 08-31-2013 04:39 PM

The BBQ looks good.

I Love my Tide!!

mr_ski73 08-31-2013 04:55 PM

Quote:

Originally Posted by Big Mike (Post 2608593)
The BBQ looks good.

I Love my Tide!!


I wonder what BBQ Elephant would tast like? :razz:

WOOOOO PIG SOOOIE!


lol... We winning our opener. Gotta get our jabs in early.

Sry ShencoSmoke, not tryn to hyjack. Sweet rig and nice cook!

ShencoSmoke 08-31-2013 05:11 PM

No worries, that's what is all about, FOOTBALL is here! Btw, brisket is being stubborn, oh well - it's done when its done.

GoolsbyMD 08-31-2013 05:28 PM

Was hoping mine would be done too, cooking at 275 since this morning, all butter soft except in the middle of the flat. Almost ready.


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