- - first time flats
08-31-2013 09:25 AM
first time flats
I have done about 10 packers but never a flat sams had one packer and a bunch of flats so why not. They may have been marked wrong,they were 2.58$ a pound. My question is do flats cook that much faster than packers, pit is running 250*, both about 7 lbs, and IT is 140* in an hour and a half is that normal?
Put them on at 9 by 11 they were at 160, now at 1:45 they are 170.
08-31-2013 01:01 PM
Still a long way to go.
08-31-2013 05:36 PM
6 o'clock one is wrapped and in the cooler, 198 and probe tender so much for going to fast, luckily I have burgers, beans, and ABTs
08-31-2013 10:51 PM
flats from sams
last mon. did a 8.7 lb flat from sams on lang 60 cooked at 225 took 7.5 hr. to get to 203 wraped at 160 came out realy nice 5 people killed it
09-01-2013 08:05 AM
No finish pics, 6 o'clock turned into 7:45 and the keg was pouring really nice. Normally would have wrapped at 160* but didn't this time, and other than taking longer didn't notice a difference in taste or texture.