The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   "Happy Phriday Pharkers,what's Smoking this Weekend?" (http://www.bbq-brethren.com/forum/showthread.php?t=169861)

Phubar 08-30-2013 07:07 AM

"Happy Phriday Pharkers,what's Smoking this Weekend?"
 
Tonight I'm making 5 liters of chili for tomorrows Dutch Chilifest.
Padawan is making some containers with Spanish tortilla.


Have Phun y'all!:cool:

SmokingJo 08-30-2013 07:19 AM

Will smoke a pork loin in my new WGA!

sliding_billy 08-30-2013 07:36 AM

Have a Wagyu tri-tip, a couple of racks of baby backs, 2 small arm roasts and (assuming it came in on my butchers truck yesterday) a shoulder clod to get me through the long weekend.

bluetang 08-30-2013 07:43 AM

Back at ya there Phu!
I'm thinking ribs of the pork variety here. Possibly smoking off some kielbasa too.

Smokin' D 08-30-2013 08:03 AM

Sunday will be a Creek Stone brisket, a couple pork butts, some beans and whatever other people bring. The grill will be going too for burgers and dogs and chicken finishing. Sunday is the inaugural party of my new, not yet complete, bbq barn/bar garage so gotta have a shindig!

MisterChrister 08-30-2013 08:08 AM

Coupla butts for the church fellowship meal tomorrow!

Diesel Dave 08-30-2013 08:10 AM

Hope you all have a great weekend!

I'll be doing at least one butt, maybe two tomorrow for a small get together.

NickTheGreat 08-30-2013 08:15 AM

No smokin. Just grillin at a tailgate. But I cheat and use gas :evil:

HankB 08-30-2013 09:18 AM

Going to make some ABTs. I have jalapeños from the garden that i know will have some heat. and I'll get some from the store that will likely be very mild. I'll keep them segregated so the guests will get to choose. We'll also be doing brats and burgers on Monday (Labor Day holiday in the US) but my son may be grillmaster for that.

Daughter-in-law mentioned lamb and venison so there may be other opportunities to put my son's kettle to work.

jeffh 08-30-2013 09:20 AM

Heading out to Harveys for supper tonight, but the rest of the weekend is looking up!

Ribs for supper tomorrow night, then on Sunday myself and my wife (SWMBO as I call her - She Who Must Be Obeyed) and I are throwing a garden party. Cooking up a couple of pork butts, smoked bologna, MOINK balls, and some kebobs for the faint at heart.

Gonna have both the Weber 22.5 OTG & the Pit Barrel Cooker going for this one!

Dinkle 08-30-2013 09:23 AM

Angus brisket and some natural pork spares from heb.

scayne62 08-30-2013 09:26 AM

3 racks of spares and a crap ton of baked beans for the baby shower next weekend. Maybe even whip up some of Jared Leonards custard filled corn bread.

NOHENS 08-30-2013 09:27 AM

A chit load of butts and fatties saterday. Then our dove season opens Sunday.....soooo Sunday night doves!

OxInYourBox 08-30-2013 09:30 AM

Couple of butts, maybe a fatty as well.

bvbull200 08-30-2013 09:44 AM

I have a brisket and a Boston butt going on my freshly restored Bandera tomorrow morning. It will be my first smoke ever, so wish me luck.


All times are GMT -5. The time now is 06:55 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.