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-   -   Chitter Kettle Lamb Chops (http://www.bbq-brethren.com/forum/showthread.php?t=169808)

Moose 08-29-2013 01:31 PM

Chitter Kettle Lamb Chops
 
Last week The Missus and I were in Florida celebrating her Mom's birthday. It was great to see everyone again, and I prepared a special meal consisting of an oak smoked boneless USDA choice rib roast on the Magic Chitter Kettle. What is a Chitter Kettle?

You can read all about it HERE.

Two nights later, I cooked up some lamb chops on the Chitter Kettle. They had been marinating overnight in olive oil, lots of chopped garlic, rosemary, and S&P.

I cooked them indirect with some oak for about 30 mins, then onto the hot side for a good sear. I didn't take pics of the cook as I had to cook the chops in the garage as we were in the middle of a massive downpour, but I did take pics of the finished product:

http://i980.photobucket.com/albums/a...psf9d0169c.jpg

http://i980.photobucket.com/albums/a...ps057810ad.jpg

The chops were perfectly cooked, and were mighty tasty. The night before we left, I disassembled the Chitter Kettle and into the garage attic it went, where it will stay until our next visit...I think I actually miss that darned Chitter Kettle!

:laugh:

Ron_L 08-29-2013 01:35 PM

Those look great!

Are you looking for a chitter kettle for home? :-D

landarc 08-29-2013 01:41 PM

And if so, can I have your good kettle?

Oh, nice chops there sir

oifmarine2003 08-29-2013 01:42 PM

Looks great!

Moose 08-29-2013 02:02 PM

Quote:

Originally Posted by Ron_L (Post 2606202)
Those look great!

Are you looking for a chitter kettle for home? :-D

Ha! Not really...:biggrin1:

I did think it would be a cool competition to have the contestants given crappy/broken down cookers and then have to improvise on the spot fixes within a fixed period of time and then have to cook on them.

Or maybe just a Chitter Kettle Cook Off!

ssv3 08-29-2013 02:10 PM

Looks great as usual Moose. That is easily one of my favorite cuts of meat. And it's not the cooker but the cook.:thumb:

sliding_billy 08-29-2013 02:31 PM

Beautiful chops!

deguerre 08-29-2013 02:41 PM

Man. They almost look glazed. Very pretty.

Bludawg 08-29-2013 03:25 PM

Whoever that fella was that said you need a $10,000 rig and a 2000lb roll of aluminum foil to turn out incredible chow needs tared & feathered.

cowgirl 08-29-2013 03:36 PM

Looks delicious Moose!!

chambersuac 08-29-2013 04:04 PM

Looks great from here

Ron_L 08-29-2013 04:43 PM

Quote:

Originally Posted by Moose (Post 2606248)
I did think it would be a cool competition to have the contestants given crappy/broken down cookers and then have to improvise on the spot fixes within a fixed period of time and then have to cook on them.

Actually, that would be fun!

Moose 08-29-2013 05:00 PM

Quote:

Originally Posted by Ron_L (Post 2606431)
Actually, that would be fun!

:idea:

Toast 08-29-2013 06:58 PM

My Dad always said, "It's the section between the rod handle and boat seat that count".

Mighty Fine Sir!

AussieTitch 08-30-2013 12:31 AM

Nice chops mate


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