Wednesdays cook (Pepper Stout Beef + Fatty & Pig Shots)
OK... Since I only tried this once last year & didn't get it quite right, I thought I'd try again.
Started with a 1.7 KG (3.75 LB) chuck. I used APL's Brisket Paste & Seasoning as an inspiration, but had to make some changes because I don't have access to some ingredients, so...
I used 3 TBS yellow mustard
2 tsp chili powder
2 low sodium beef cubes
Dissolved the beef cubes in a little water & added some corn flower to get more of a paste, then added mustard & chili powder.
1/4 C garlic salt
3 TBS black pepper (course ground)
2 TBS kosher salt
1 TBS lemon pepper
1 tsp chili powder
½ tsp cayenne pepper
On the kettle at 10am with 2 chunks of cherry wood. Running around 275-300F
IT @ 160F in 2½ hours
Joined the veggies:
Red, green & yellow pepper, onion, garlic, can Guinness and 1/4 C Worcestershire
Meanwhile smoked a fatty for lunch...
Filled with chicken fajita & cheese
Also made some pig shots for afternoon snacks
Foiled running around 300F
Beef reached 205F IT after 4 hours, let it run another 2 hours.
Ready & pulled after 6 hours
I was quite pleased with the result. We were 'only' 5 people, so I have some beef left that's now in the freezer (if I get a craving this winter :icon_smile_tongue: )
Thanks for looking!
Looks great. Curious, did you think the red and yellow pepper added a bit of sweetness to the finished product?
Looks delicious all the way around! Nice cook.
That's my kind of meal right there, that fatty looks awesome. :thumb:
Naked fatties rul......oh wait, that one looks good too!!
|All times are GMT -5. The time now is 09:55 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.