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-   -   Wednesdays cook (Pepper Stout Beef + Fatty & Pig Shots) (http://www.bbq-brethren.com/forum/showthread.php?t=169763)

Nut 08-29-2013 06:16 AM

Wednesdays cook (Pepper Stout Beef + Fatty & Pig Shots)
 
OK... Since I only tried this once last year & didn't get it quite right, I thought I'd try again.

Started with a 1.7 KG (3.75 LB) chuck. I used APL's Brisket Paste & Seasoning as an inspiration, but had to make some changes because I don't have access to some ingredients, so...

The Paste:

I used 3 TBS yellow mustard
2 tsp chili powder
2 low sodium beef cubes

Dissolved the beef cubes in a little water & added some corn flower to get more of a paste, then added mustard & chili powder.

Seasoning
1/4 C garlic salt
3 TBS black pepper (course ground)
2 TBS kosher salt
1 TBS lemon pepper
1 tsp chili powder
tsp cayenne pepper

http://arieslob.com/Q/DSCN1113.jpg


http://arieslob.com/Q/DSCN1114.jpg

On the kettle at 10am with 2 chunks of cherry wood. Running around 275-300F

http://arieslob.com/Q/DSCN1115.jpg
IT @ 160F in 2 hours

http://arieslob.com/Q/DSCN1116.jpg

Joined the veggies:
Red, green & yellow pepper, onion, garlic, can Guinness and 1/4 C Worcestershire

http://arieslob.com/Q/DSCN1119.jpg

Meanwhile smoked a fatty for lunch...

http://arieslob.com/Q/DSCN1120.jpg

Filled with chicken fajita & cheese

http://arieslob.com/Q/DSCN1121.jpg

http://arieslob.com/Q/DSCN1125.jpg

Also made some pig shots for afternoon snacks

http://arieslob.com/Q/DSCN1117.jpg

Foiled running around 300F
Beef reached 205F IT after 4 hours, let it run another 2 hours.

http://arieslob.com/Q/DSCN1124.jpg

Ready & pulled after 6 hours

http://arieslob.com/Q/DSCN1126.jpg


http://arieslob.com/Q/DSCN1127.jpg

I was quite pleased with the result. We were 'only' 5 people, so I have some beef left that's now in the freezer (if I get a craving this winter :icon_smile_tongue: )

Thanks for looking!

Kloogee 08-29-2013 07:02 AM

Looks great. Curious, did you think the red and yellow pepper added a bit of sweetness to the finished product?

code3rrt 08-29-2013 07:44 AM

Looks delicious all the way around! Nice cook.

KC

fingerlickin' 08-29-2013 10:35 AM

That's my kind of meal right there, that fatty looks awesome. :thumb:

bluetang 08-29-2013 11:32 AM

Mighty fine!

sliding_billy 08-29-2013 12:48 PM

Delicious meal.

Nut 08-29-2013 06:41 PM

Quote:

Originally Posted by Kloogee (Post 2605692)
Looks great. Curious, did you think the red and yellow pepper added a bit of sweetness to the finished product?

Just a bit. I usually prefer red peppers over green for that same reason.

Nut 08-29-2013 06:45 PM

Quote:

Originally Posted by fingerlickin' (Post 2605985)
That's my kind of meal right there, that fatty looks awesome. :thumb:

Yea, I stumbled on that filling idea by accident. One time when I was preparing a fatty I remembered that there 'should be' some left over chili con carne in the fridge. Turned out my wife used it for lunch that day. So I found some left over chicken fajita and used that instead. It's been very popular with family and friends :-D

Garrett 08-29-2013 08:11 PM

Naked fatties rul......oh wait, that one looks good too!!


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