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-   -   Just another rotisserie chicken.......and pRon (http://www.bbq-brethren.com/forum/showthread.php?t=169579)

code3rrt 08-27-2013 12:13 AM

Just another rotisserie chicken.......and pRon
 
Started with a Foster Farms all natural chicken seasoned up nicely with Yardbird seasoning
http://i1072.photobucket.com/albums/...psba8e7e01.jpg
http://i1072.photobucket.com/albums/...ps3bde5de1.jpg
trussed up and ready for the rotisserie......
http://i1072.photobucket.com/albums/...ps3b4a9cdb.jpg
A few baby taters oiled up and sprinkled with season all
http://i1072.photobucket.com/albums/...ps165d7719.jpg
I'll throw these on about a half hour before the chicken goes on.
Chicken on the rotisserie.............
http://i1072.photobucket.com/albums/...ps195022d5.jpg
Onto the Kettle.........
http://i1072.photobucket.com/albums/...psf70350b8.jpg
http://i1072.photobucket.com/albums/...psa01fe589.jpg
Closin' in on the 160 mark
http://i1072.photobucket.com/albums/...psbd3279b2.jpg
Taters are directly under the chicken to catch the drippings......delicious!
Off the Kettle........
http://i1072.photobucket.com/albums/...psa545a95b.jpg
http://i1072.photobucket.com/albums/...ps7e91ff95.jpg
Taters roasting up nicely
http://i1072.photobucket.com/albums/...ps2564bc39.jpg
Cut the chicken into quarters.........
http://i1072.photobucket.com/albums/...ps853944d9.jpg
Taters done.........
http://i1072.photobucket.com/albums/...psaf9b5ce3.jpg
A couple plate shots......
http://i1072.photobucket.com/albums/...psf0cb0e79.jpg
http://i1072.photobucket.com/albums/...ps58d9571a.jpg
Some bite shots, I was amazed at how juicy this was.......amazing
http://i1072.photobucket.com/albums/...pse84693a4.jpg
http://i1072.photobucket.com/albums/...pscf23879a.jpg
http://i1072.photobucket.com/albums/...ps95bf27c0.jpg
http://i1072.photobucket.com/albums/...ps7d3c915a.jpg
The tater........
http://i1072.photobucket.com/albums/...ps79515bf4.jpg
And some banana muffins with cream cheese frosting for dessert........
http://i1072.photobucket.com/albums/...psc8499541.jpg
This was a fantastic meal, loved every bite!

Thanks for looking!
Oh, and by the way, the chicken cooked on the rotisserie for right about 2 hours at ~ 350* and was absolutely perfect!

KC

mikeleonard81 08-27-2013 12:21 AM

Good looking meal right there!

BBQDaddio 08-27-2013 12:22 AM

Looks incredible. Yum

Vince

ssv3 08-27-2013 12:29 AM

Oh yes! Thats how chicken is to be done.:clap2:

Phubar 08-27-2013 02:14 AM

Chicken Phlavoured taters...yummm!

fedex 08-27-2013 02:39 AM

That looks great. thanks for shareing.

swamprb 08-27-2013 02:58 AM

Beeeeyoutiful!

smokemaster1 08-27-2013 04:25 AM

Great meal! Is that watermelon on the plate?

AussieTitch 08-27-2013 04:33 AM

Wow mate, that's a great looking feed

Garrett 08-27-2013 04:58 AM

Great looking meal!

NeilH 08-27-2013 05:52 AM

Nice looking chicken.

Al Czervik 08-27-2013 06:32 AM

KC... You whip up some of the most moist and juicy grub I have ever seen and this chicken is no exception. Great job my friend! :clap:

rdstoll 08-27-2013 06:35 AM

Am new to smoking can get a rotisserielike that at the hardware store? Did you do this on the kettle or UDS or something else? Thanks!

bluetang 08-27-2013 07:28 AM

So fine!

code3rrt 08-27-2013 12:30 PM

Quote:

Originally Posted by smokemaster1 (Post 2603258)
Great meal! Is that watermelon on the plate?

Yes

Quote:

Originally Posted by rdstoll (Post 2603290)
Am new to smoking can get a rotisserielike that at the hardware store? Did you do this on the kettle or UDS or something else? Thanks!

I am just using the Weber rotisserie from Weber. I use it on my 22.5 in. Performer or my OTS. I don't know what your set-up is, but I know some stores carry "universal" rotisserie kits that can be adapted to different Qs.

Have fun all,

KC


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