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code3rrt 08-27-2013 12:13 AM

Just another rotisserie chicken.......and pRon
Started with a Foster Farms all natural chicken seasoned up nicely with Yardbird seasoning
trussed up and ready for the rotisserie......
A few baby taters oiled up and sprinkled with season all
I'll throw these on about a half hour before the chicken goes on.
Chicken on the rotisserie.............
Onto the Kettle.........
Closin' in on the 160 mark
Taters are directly under the chicken to catch the drippings......delicious!
Off the Kettle........
Taters roasting up nicely
Cut the chicken into quarters.........
Taters done.........
A couple plate shots......
Some bite shots, I was amazed at how juicy this was.......amazing
The tater........
And some banana muffins with cream cheese frosting for dessert........
This was a fantastic meal, loved every bite!

Thanks for looking!
Oh, and by the way, the chicken cooked on the rotisserie for right about 2 hours at ~ 350* and was absolutely perfect!


mikeleonard81 08-27-2013 12:21 AM

Good looking meal right there!

BBQDaddio 08-27-2013 12:22 AM

Looks incredible. Yum


ssv3 08-27-2013 12:29 AM

Oh yes! Thats how chicken is to be done.:clap2:

Phubar 08-27-2013 02:14 AM

Chicken Phlavoured taters...yummm!

fedex 08-27-2013 02:39 AM

That looks great. thanks for shareing.

swamprb 08-27-2013 02:58 AM


smokemaster1 08-27-2013 04:25 AM

Great meal! Is that watermelon on the plate?

AussieTitch 08-27-2013 04:33 AM

Wow mate, that's a great looking feed

Garrett 08-27-2013 04:58 AM

Great looking meal!

NeilH 08-27-2013 05:52 AM

Nice looking chicken.

Al Czervik 08-27-2013 06:32 AM

KC... You whip up some of the most moist and juicy grub I have ever seen and this chicken is no exception. Great job my friend! :clap:

rdstoll 08-27-2013 06:35 AM

Am new to smoking can get a rotisserielike that at the hardware store? Did you do this on the kettle or UDS or something else? Thanks!

bluetang 08-27-2013 07:28 AM

So fine!

code3rrt 08-27-2013 12:30 PM


Originally Posted by smokemaster1 (Post 2603258)
Great meal! Is that watermelon on the plate?



Originally Posted by rdstoll (Post 2603290)
Am new to smoking can get a rotisserielike that at the hardware store? Did you do this on the kettle or UDS or something else? Thanks!

I am just using the Weber rotisserie from Weber. I use it on my 22.5 in. Performer or my OTS. I don't know what your set-up is, but I know some stores carry "universal" rotisserie kits that can be adapted to different Qs.

Have fun all,


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