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-   -   The dishwasher is the new crock pot... (http://www.bbq-brethren.com/forum/showthread.php?t=169408)

caseydog 08-25-2013 11:44 AM

The dishwasher is the new crock pot...
 
Or, how to wash dishes and sous vide a fish at the same time.

http://www.npr.org/blogs/thesalt/201...ing-the-plates

CD

cholloway 08-25-2013 12:22 PM

I first heard of this steaming method back in the '70s and gave it a try.
Took a couple of specked trout filets, seasoned them as usual, added some lemon slices and tightly wrapped in foil and ran them through a wash cycle by themselves.
The result???... meh.

chicagokp 08-25-2013 12:49 PM

I have one of those efficiency dishwashers. The cycle is over 3 hours long. Somehow I think I'd have mush at the end of the cycle.

silverfinger 08-25-2013 12:54 PM

I think I will throw in a jar of pickles and see what happens.:becky:

RevZiLLa 08-25-2013 01:58 PM

Ummmmmm.... NO

caseydog 08-25-2013 02:13 PM

Quote:

Originally Posted by chicagokp (Post 2601038)
I have one of those efficiency dishwashers. The cycle is over 3 hours long. Somehow I think I'd have mush at the end of the cycle.

Yeah, my Bosch is a high-efficency unit. I have to wonder if it would work.

CD

columbia1 08-25-2013 07:12 PM

No thank-you, I can think of many different ways that are safer and easier to sous vide a fish, or any meat for that fact.

OlyQ 08-26-2013 12:42 AM

Back When I was A young Farker I brought home a Bass ...

My Dad was all into wanting to try this out , I Thought he was crazy .

It turned out ok but Bass Isn't all that tasty to begin with.

Tried to talk friends and family to try cooking a fish this way but they would just look at me like I was Coo Coo for CocO Puffs.

I got some Salmon that I might Try this out again for old time sakes.

bignburlyman 08-26-2013 08:05 AM

But when do you add the Finish Jet Dry so you don't get water spots? :wacko::becky:

Dreggs 08-26-2013 08:16 AM

Do you have to clean the fish first?

kenthanson 08-26-2013 09:10 AM



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