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Phubar 08-25-2013 11:22 AM

Padawan and Phubar's Osso Buco with Phettucine Pron
-starter PhlatPhish rolls with pesto and tomato/basil/mozzarella tower (Padawan)

-main coarse osso buco with Phettucine (Phubar)

-dessert tiramisu roll and spiked coPhee (Dennessey)

Starter was very tasty...Phish could've used some more salt though.

Osso buco and the Phettucine went very well together.

Tiramisu roll was a Phail except for the taste.

gtr 08-25-2013 11:58 AM

Yes sir! :clap2:

bluetang 08-25-2013 12:16 PM


fantomlord 08-25-2013 12:20 PM

is there really anything left to say at this point?! :clap2:

Fake Farmer 08-25-2013 01:59 PM

Your products are obviously fresh and beautifully cared for. That photography is on point too! Thanks for sharing a great day cooking. Everything looks great!

landarc 08-25-2013 02:23 PM

Very nice Phu and Pad, that all looks great

mbshop 08-25-2013 05:26 PM

outstanding !

lowbass 08-25-2013 06:08 PM

WOW! Are you guys chefs? The reason I ask is because every post that I've seen from you, the presentation is on point! You're also 2 very creative chefs in the kitchen and on the grill. My hat's off to both of you.

cameraman 08-25-2013 06:16 PM

Just send me a plate of osso bucco and fettuccine and I'll be your friend for life, deal?

Gore 08-25-2013 06:17 PM

Dang Phoeb, Pad, that looks delicious.

chicagokp 08-25-2013 06:46 PM

Oh my! :hungry:

runnoft 08-25-2013 07:05 PM

Phubar, Did you and Padawan go to culinary school to learn how to cook like this? I mean all your cooks appear to be of upper end restaurant quality from what you cook to the EXCELLENT presentation. I am astounded at the consistency of premium posts that y'all bring to the forum. Hats off to the both of you. By the way my spell check says you misspelled cophphee or was it just for brevity. Thanks again for sharing y'alls culinary skills.

buccaneer 08-25-2013 07:22 PM

I think that is the best I've seen you guys do, it's absolutely mouthwatering and the osso bucco...:faint:

Garrett 08-25-2013 07:23 PM


Packmanjim 08-25-2013 07:30 PM

You guys are on a different level than most of us and you cook some great looking food.

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