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-   -   Today's Cook: Pepper Stout Beef (http://www.bbq-brethren.com/forum/showthread.php?t=169346)

muidaq 08-24-2013 11:57 AM

Today's Cook: Pepper Stout Beef
 
I've come across this recipe a few times and decided today's the day.

http://wolfepit.blogspot.com/2009/10...tout-beef.html

Assembling the participants.

http://farm8.staticflickr.com/7372/9...d4432dc2d1.jpg

http://farm4.staticflickr.com/3683/9...8fd94fed_z.jpg

Beef already at about 150F
http://farm4.staticflickr.com/3754/9...3339592e_z.jpg

I can't wait to taste this.

Wampus 08-24-2013 11:58 AM

Done it.
LOVE IT.


GOOD stuff!

TIMMAY 08-24-2013 02:34 PM

Ditto. I love it too.

PaPaQ 08-24-2013 04:14 PM

You are going to like that!

muidaq 08-24-2013 05:04 PM

This was THE BEST thing I've ever done to a chuck roast. It made some slammin sammiches.

http://farm3.staticflickr.com/2884/9...b4549ec400.jpg

Not much to look at in the pan when done, though.

MisterChrister 08-24-2013 05:11 PM

Yessir you done that right! Looks perfect, now I'm hungry again!

Bluesman 08-24-2013 05:50 PM

great job..............now pass me a bun a beer and some of that pepper stout beef.............:becky:

AussieTitch 08-24-2013 05:55 PM

Looks great from here.

TIMMAY 08-24-2013 07:26 PM

Looks great to me!

Shinka 08-24-2013 08:39 PM

That's a beauty! :clap2:

deepsouth 08-24-2013 08:53 PM

looks great. i'll have to try that.

Wampus 08-24-2013 10:12 PM

Man, that stuff is so good I don't even use a bun. Just pile some on a plate for me and I'm all good.


Excellent bro!

martyleach 08-24-2013 11:11 PM

That is a go to cook around here for bunches of people. Everyone loves it. Just don't get too heavy with the pepper... Nice post!

westy 08-25-2013 02:20 AM

Looks great. Love this stuff. Give it a shot too with red and yellow bell peppers. A bit milder(with some people there is a digestive/burp factor) and a bit sweeter. Purty colors too.

praetor 08-25-2013 04:35 AM

Making me hungry.


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