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-   -   Ribs, Chicken and pulled pork for 45 (http://www.bbq-brethren.com/forum/showthread.php?t=169320)

JayRay'sBBQ 08-23-2013 09:13 PM

Ribs, Chicken and pulled pork for 45
 
im doing a gig for 45 that want ribs, chicken and pulled pork. im guessing close to 50/50 men/women. how much meat? we are giving 3 sides too

grillfella 08-28-2013 12:51 AM

22 to 25 lbs of chicken 3 8 to 10lb pork butts. Half case if ribs

toadhunter911 08-28-2013 03:06 PM

I'd go with 25# of raw butts, 9-10 racks of ribs (St. Louis cut), and 20# of leg quarters. That should give you about 50 4oz pulled pork servings, about 90-100 bones of ribs, plus the leg quarters.

S.Davis 09-03-2013 09:45 AM

48 pieces of chicken mixed, leg, thigh, wing and breast. 25lb. of pork butt smoked and hand pulled (I perfer using this tool, http://www.katbbqsmokers.com/porkinator/) with fat separated will yield one full disposable pan approximately 18lb once sauce is added. Ribs, I would do 8 racks of St. Louis which will yield 80 ribs. You will have left overs.


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