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JayRay'sBBQ 08-23-2013 09:13 PM

Ribs, Chicken and pulled pork for 45
im doing a gig for 45 that want ribs, chicken and pulled pork. im guessing close to 50/50 men/women. how much meat? we are giving 3 sides too

grillfella 08-28-2013 12:51 AM

22 to 25 lbs of chicken 3 8 to 10lb pork butts. Half case if ribs

toadhunter911 08-28-2013 03:06 PM

I'd go with 25# of raw butts, 9-10 racks of ribs (St. Louis cut), and 20# of leg quarters. That should give you about 50 4oz pulled pork servings, about 90-100 bones of ribs, plus the leg quarters.

S.Davis 09-03-2013 09:45 AM

48 pieces of chicken mixed, leg, thigh, wing and breast. 25lb. of pork butt smoked and hand pulled (I perfer using this tool, with fat separated will yield one full disposable pan approximately 18lb once sauce is added. Ribs, I would do 8 racks of St. Louis which will yield 80 ribs. You will have left overs.

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