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-   -   Contest Announcment Hicksville Hose 4 Cookoff and Car show 9/22/13 (http://www.bbq-brethren.com/forum/showthread.php?t=169224)

BlazinSS934 08-22-2013 03:43 PM

Hicksville Hose 4 Cookoff and Car show 9/22/13
 
Hicksville Volunteer Hose Company 4 is proud to announce it's Third annual event.

Who: Hicksville Fire Dept, Volunteer Hose Co. 4
Where: Cantiauge Park West John St Hicksville NY
When:Sunday September 22nd 2013
How much? $100 dollar entry fee

Contact info
Email- co4cookoff@optonline.net
Website- hicksvillehose4cookoff.com
Phone Sal 516-924-0785 Greg 516-315-3250


Cash prizes as well as trophies for BBQ Competition
Prizes and trophies for the people's choice Competion

Buck A Bone/ people choice competition included in entry fee
We supply each team with 1-1/2 to 2 cases of ribs to cook for the Buck a Bone portion.


The BBQ Competition has 3 categories
Chicken- chefs choice
Pork ribs
Beef - chefs choice

This is a great competition for rookies and seasoned BBQ teams. A nice and laid back event in a great comfortable location also makes this a good way to wrap up the summer. Bring your family and friends down too, plenty of vendors and things to do with the kids!

Last year was a success thanks to the Bretheren, with 15 teams, 275 cars and approximately 2000 spectators.

Look forward to seeing you guys

rbsnwngs 08-22-2013 06:00 PM

Sal still waiting on my e mail want to get my app in asap
website not working

Sledneck 08-22-2013 06:25 PM

my moneys on last years gc to win again!, the two rookies who beat all you seasoned teams hahhaha

BlazinSS934 08-22-2013 06:29 PM

Will

Check your email

Anyone who emailed me has recieved responses


Sal

hwy hawk 08-23-2013 09:51 PM

Hi Sal,

Any chance I can get a application sent to me. Talked to someone last week and they were supposed to send me one. Also can I get some flyers to put up at the fire houses and at work. I thought I saw you walking around bellmore train station tonite but wasn't sure if it was you.
Thanks,
Tony
Road Runner BBQ

rxcellentq 09-04-2013 07:53 PM

I sent an application and check in. Do you have rules for the judged categories? Any word on the contest website?

BlazinSS934 09-05-2013 06:42 PM

RxcellentQ- the website Is up the cooks packet will posted up on there tonight, I will also email it to you now. The website is www.hicksvillehose4cookoff.com

motoeric 09-07-2013 09:16 PM

I'm looking forward to this event. It might be the last for the year on Long Island.

I'll probably be judging, which I don't get a chance to do a lot of these days.

Who's coming down? It's a fun, inexpensive, local event. Linda and Jerry are repping it and the vast majority of the judges will have been certified (and some are certifiable).

Eric

jlester710 09-09-2013 06:11 PM

Jimmy's Smokin' Hangout is in!!! First competition and very excited about it!!! (as well as quaking in my boots!!!)

motoeric 09-09-2013 06:35 PM

Quote:

Originally Posted by jlester710 (Post 2618643)
Jimmy's Smokin' Hangout is in!!! First competition and very excited about it!!! (as well as quaking in my boots!!!)

It's lots of fun and everyone is friendly. You'll have a great time!

Eric

Cue's Your Daddy 09-10-2013 07:18 AM

I was joking

Cue's Your Daddy 09-10-2013 07:19 AM

Still trying to make this event happen....

Skip 09-12-2013 12:08 PM

Quote:

Originally Posted by motoeric (Post 2616549)
and the vast majority of the judges will have been certified (and some are certifiable).


Too bad it would be nice if they stayed home and gave people who actually like BBQ the chance to judge ours fairly.

Skip 09-12-2013 12:12 PM

Quote:

Originally Posted by jlester710 (Post 2618643)
Jimmy's Smokin' Hangout is in!!! First competition and very excited about it!!! (as well as quaking in my boots!!!)

Awesome! Don't feel scared no one bites. BBQ competition is one of the oddest competition sports out there. Its the one place where the people you compete against will give and tell you just about anything they can. We don't (normally) run you out of the site and have been known to lend everything from a jar of sauce to spare racks of ribs or a brisket.

One warning though. Once you are in you ain't getting out. My wife likes to tell people that "there is no 12 step program". :)

jlester710 09-14-2013 02:33 PM

Anyone have any last minute tips or tricks that might help us get through the day?


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