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-   -   First Cook on WSM (https://www.bbq-brethren.com/forum/showthread.php?t=169204)

sefus12 08-22-2013 11:59 AM

First Cook on WSM
 
I just picked up my WSM yesterday and was looking to do something fairly quick tonight to break it in prior to a day-long session on Saturday. Anyone have any ideas of something I could throw on tonight that won't take 4+ hours to finish? And I'd like to avoid a whole chicken as I've done a few of those on the kettle lately. Thanks!

Beau

sparky' 08-22-2013 12:02 PM

chicken is nice and greasy.

akoda 08-22-2013 12:02 PM

Do you like meatloaf? Meatloaves are amazing smoked and will take a couple of hours depending on size. Wings or thighs are also good

foam2 08-22-2013 12:04 PM

tri tip?

Harbormaster 08-22-2013 12:47 PM

Meatloaf, fattie, wings, MOINK balls.

Lots of options.

The Cosmic Pig 08-22-2013 12:52 PM

Fatty!

Ron_L 08-22-2013 01:19 PM

Naked Fatties Rock! :rockon:

Mdboatbum 08-22-2013 01:24 PM

Weeping ribs. Should take about 4 hours and will make good use of the fact that your new WSM is gonna run hot.

Garrett 08-22-2013 01:47 PM

Naked fattie and some wangs gets my vote.

DriverWild 08-22-2013 01:50 PM

Tenderloin or chicken are good options.

WineMaster 08-22-2013 01:53 PM

Heck just start a fire in it and roll some nice smoke out of it. Spray the inside with veg spray and start learning Temp control. Order a pizza and dinner is served!

GoolsbyMD 08-22-2013 02:06 PM

Quote:

Originally Posted by WineMaster (Post 2598077)
Heck just start a fire in it and roll some nice smoke out of it. Spray the inside with veg spray and start learning Temp control. Order a pizza and dinner is served!

That's exactly what i did. Started with minion method and full water pan, and played with adjusting all the intakes to see how sensitive it was from 225-300 and settling times.

fantomlord 08-22-2013 02:32 PM

+1 for the nekkid fatty.

sefus12 08-22-2013 04:22 PM

I actually decided to mix it up a bit and go with a flat iron steak. I know it's easy to over-do but I'm going to pull it off around 130-135 and give it a quick sear on the kettle (gotta have that look). Hopefully the simple rub of dark ground coffee, brown sugar, salt, pepper, and cayenne will work well. I'll check back in later!

thunter 08-22-2013 04:24 PM

Fatty! :-D


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