Plate setter/Diffuser for doing ribs?
Do most of you use indirect heat when doing ribs? I've seen lots of videos but most don't mention whether they use a water pan or diffuser.
|All times are GMT -5. The time now is 10:36 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.