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-   -   De-Virgining a WSM (pron) (

SC_Dave 08-19-2013 01:46 PM

De-Virgining a WSM (pron)
My son bought himself a 22.5 WSM. We seasoned it Friday night and cooked some spares Saturday. I was very impressed with WSM and especially the steady temp using the minion method.

Thin blue smoke.

kds9547 08-19-2013 01:59 PM

Those look great.

bkleinsmid 08-19-2013 02:13 PM

Another virgin bites the let the good times roll.
Those ribs look great......:clap2:


Icekub 08-19-2013 03:24 PM

Looks fargin great! 1 rack please! :hungry:

Haastyle 08-19-2013 03:36 PM

I believe the proper term would be Devirginize..... as in a action happening only once. LOL.

Jayblefty 08-19-2013 03:51 PM

Once you go WSM you never go back... So I've heard!!!

AWaters 08-19-2013 03:58 PM

Those look awesome. Very nice smoke ring - almost all the way through the meat in some places!


Zin 08-19-2013 04:04 PM

Awesome looking ribs, You sure that WSM was a virgin? Lol!

93vpmod 08-19-2013 04:06 PM

Looks like ya got a good one! Already knows ribs...what's next?

Stingerhook 08-19-2013 04:32 PM

Now that you busted the cherry on a great lookin cook let's get some more pron.

HeSmellsLikeSmoke 08-19-2013 04:41 PM

That's the way to let it know who's the boss at the first cook. Very nice.

charrederhead 08-19-2013 09:22 PM

Nice ribs! :clap:

Bdub 08-19-2013 09:31 PM

Love mine too. They put out some good que.

mikeleonard81 08-19-2013 09:37 PM

Those look great! No wrapping?

SC_Dave 08-19-2013 09:45 PM

Thanks Mike. No wrapping, and I was very pleased with the way they came out.

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