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smokemaster1 08-19-2013 02:38 PM

WSM - Spatchcocked Chicken
My 1st time spatchcocking a chicken. Not too shabby!

Seasoned the birds with a variety of seasonings from my stash. Decided on the WSM without a pan, temp around 250 to 350. Flipped the birds from top to bottom. One bird was HUGE. My neighbor gave me a hand or 2.

Great flavor and super moist. Cooked until breast was 165. Rested and split it up. Thanks for looking.6 adults didn't finish it.

Chicken sandwiches this week for sure. :becky::becky:

HeSmellsLikeSmoke 08-19-2013 03:07 PM

That is some fine looking chicken.

rondini 08-19-2013 10:16 PM

Ahhh spatchcocked chicken is the way to cook em and yours look great.:thumb:

charrederhead 08-19-2013 10:25 PM

Chicken looks great and I like the WSM-on-wheels mod. Got a close-up?

Garrett 08-19-2013 10:58 PM

Nice mod on the WSM. Good looking bird too.

smokemaster1 08-20-2013 02:05 AM

Here are pics of my wheeled WSM on the Virtual Weber Bullet website. Pics 6 & 7.

Phubar 08-20-2013 05:50 AM

Looking good RauchMeister!

code3rrt 08-20-2013 06:52 AM

Some great lookin' chicken..........mmmmmmmmm!


ITBFQ 08-20-2013 07:40 AM

I love spatchcocked chicken - great way to cook it. Cool looking cook shack you've got back there, too!

Garyclaw 08-20-2013 08:18 AM

You've got a lucky neighbor.

bluetang 08-20-2013 08:59 AM

Killer bird!

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