The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Phubar's T-Bone with Taters and Peas Pron (http://www.bbq-brethren.com/forum/showthread.php?t=168934)

Phubar 08-19-2013 10:31 AM

Phubar's T-Bone with Taters and Peas Pron
 
Steak rubbed with salt and pepper...smoked it for 30.min and then grilled it.
Taters smoked and added a dollop of garlic mayo (garlic,mayo,parsley,salt,pepper) when plated.
Peas smoked with some garlic,red onion,butter,salt,pepper.


http://i1303.photobucket.com/albums/...ps4b1b2f8b.jpg
http://i1303.photobucket.com/albums/...psbfa5d064.jpg
http://i1303.photobucket.com/albums/...ps72d995df.jpg
http://i1303.photobucket.com/albums/...ps9ccc0b0d.jpg
http://i1303.photobucket.com/albums/...ps1734066c.jpg
http://i1303.photobucket.com/albums/...ps28788a19.jpg
http://i1303.photobucket.com/albums/...ps3ce49363.jpg
http://i1303.photobucket.com/albums/...ps1c56b343.jpg
http://i1303.photobucket.com/albums/...psa4ff6277.jpg
http://i1303.photobucket.com/albums/...ps789f8b33.jpg

deguerre 08-19-2013 10:33 AM

Oooooooooooooooooooooooooooooooo...Just, Ooo. :-D:thumb::thumb:

code3rrt 08-19-2013 10:48 AM

Looks very similar to perfection from here!

KC

Gore 08-19-2013 10:52 AM

More oooooooooooooooooooooooooo over here. :hungry:

deguerre 08-19-2013 10:56 AM

Yep. Definitely an ooooooooooooooooo worthy dish.

fantomlord 08-19-2013 11:11 AM

Quote:

Originally Posted by deguerre (Post 2593791)
Yep. Definitely an ooooooooooooooooo worthy dish.

that one earned an aaaaaaaahhh or two as well :clap2:

gtr 08-19-2013 11:26 AM

I'm pretty sure I need to move into your place. :hungry:

jgbmgb 08-19-2013 11:59 AM

Nice job Phu!! I would definitely hit that!!!!

AussieTitch 08-19-2013 03:57 PM

That's one fine feed mate

John Bowen 08-19-2013 04:06 PM

Awesome!! You know I hate peas but I would eat the hell out of that plate.

SmokingJo 08-19-2013 04:26 PM

Phu, this is a great dish!!!
Hey, thanks to your posts I have just buyed online a WGA from Germany!!!

Al Czervik 08-19-2013 05:06 PM

Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant! :clap:

Garrett 08-19-2013 08:47 PM

Quote:

Originally Posted by Al Czervik (Post 2594293)
Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant! :clap:

I wonder the same thing! If I eat like that, I would be so dang.....oh wait, I'm already fat!

mrbill 08-19-2013 08:49 PM

Quick question and please don't take it the wrong way(I love seeing your cooks) the question is meant in complete humor.

Do you ever not cook on a grill or smoker? I'm jealous that you seem to be able to cook everyday/everything on a grill or smoker and from what I've seen it's different everytime.

martyleach 08-19-2013 11:08 PM

That steak looks awesome as well as the sides. Do you make up your garlic mayo or can you buy that in a jar?


All times are GMT -5. The time now is 09:24 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.