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code3rrt 08-18-2013 06:02 PM

Update: Prime Rib Cook
The beginnings of the cook are here:

Here's the roast outta the fridge to bring up to room temp
I gotta tell ya, When I unwrapped this the aroma was amazing.
Here's the cook set up, Kingsford Comp with mesquite for smoke:
The roast is tied up and waiting to go on:
Started the ring with 8 lit coals:
The ring itself is 3 briquettes deep. On it goes at 2:00 PM sharp:
At 30 minutes running pretty much where I want to be:
It's now 4:00 I have an IT of 95* and cook temp holding nicely at 230*. The cook temp has been running 221-235*. So far so back later!


Moose 08-18-2013 06:21 PM


TIMMAY 08-18-2013 06:35 PM


Fake Farmer 08-18-2013 06:49 PM

Update us when you can, please. That is one fine piece of meat, and I'm pretty curious how its going to turn out.

Big George's BBQ 08-18-2013 07:17 PM

Whats happening

MisterChrister 08-18-2013 07:19 PM

Dood hit me I'm open!!!

Bonewagon 08-18-2013 07:32 PM


LMAJ 08-18-2013 07:43 PM

You are a pron tease...

Moose 08-19-2013 11:16 AM

Is it done yet? :confused:

Seriously, hope to see more pics coming on this.

deguerre 08-19-2013 11:19 AM


Originally Posted by Moose (Post 2593821)
Is it done yet? :confused:

Seriously, hope to see more pics coming on this.

It's here...


NeilH 08-19-2013 11:29 AM

Dood, this was all kinda drama but a strong finish!!

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