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-   -   Broke in the UDS with some pr0n (

Jayblefty 08-17-2013 10:07 PM

Broke in the UDS with some pr0n
Whipped up some boneless pork rib roasts.
Trimmed them up
Injected with a mix of apple juice, mustard, honey, ground thyme, pepper and a healthy splash of sriracha (rooster sauce) then rubbed them down with some sweet onion dry rub, wrapped them up tight and let them sit for a few hours...
Smashed up some russets with my Mashin Stick.Along with some Butter ranch powder and sourcream...
Topped the Mashers with some sliced cheddar and finished them up on the UDS with my pork for the last 30 min...
Sliced and ready to enjoy
And there is the finished plate with some buttered sweet corn on the side. Plan on enjoying some sammiches with some nice thin slices tomorrow.

Thanks for checking it out

Manana 08-17-2013 10:14 PM

Looks good!

Garrett 08-17-2013 10:15 PM

That all looks good. I like the idea of putting cheese on the taters and finishing them off on the UDS.

Stingerhook 08-17-2013 11:14 PM

Great lookin cook.

Titch 08-17-2013 11:26 PM

Pretty nice looking feed.
Love spuds done like that:thumb:

code3rrt 08-18-2013 07:05 AM

Outstanding, nice cook!


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