Broke in the UDS with some pr0n
Whipped up some boneless pork rib roasts.
Trimmed them up
Injected with a mix of apple juice, mustard, honey, ground thyme, pepper and a healthy splash of sriracha (rooster sauce) then rubbed them down with some sweet onion dry rub, wrapped them up tight and let them sit for a few hours...
Smashed up some russets with my Mashin Stick.Along with some Butter ranch powder and sourcream...
Topped the Mashers with some sliced cheddar and finished them up on the UDS with my pork for the last 30 min...
Sliced and ready to enjoy
And there is the finished plate with some buttered sweet corn on the side. Plan on enjoying some sammiches with some nice thin slices tomorrow.
Thanks for checking it out
That all looks good. I like the idea of putting cheese on the taters and finishing them off on the UDS.
Great lookin cook.
Pretty nice looking feed.
Love spuds done like that:thumb:
Outstanding, nice cook!
|All times are GMT -5. The time now is 06:37 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.