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-   -   Broke in the UDS with some pr0n (http://www.bbq-brethren.com/forum/showthread.php?t=168823)

Jayblefty 08-17-2013 09:07 PM

Broke in the UDS with some pr0n
 
Whipped up some boneless pork rib roasts.
Trimmed them up
http://i1295.photobucket.com/albums/...pseaa65f20.jpg
Injected with a mix of apple juice, mustard, honey, ground thyme, pepper and a healthy splash of sriracha (rooster sauce) then rubbed them down with some sweet onion dry rub, wrapped them up tight and let them sit for a few hours...
http://i1295.photobucket.com/albums/...psa351777f.jpg
Smashed up some russets with my Mashin Stick.Along with some Butter ranch powder and sourcream...
http://i1295.photobucket.com/albums/...ps42a93457.jpg
Topped the Mashers with some sliced cheddar and finished them up on the UDS with my pork for the last 30 min...
http://i1295.photobucket.com/albums/...pse2045240.jpg
Sliced and ready to enjoy
http://i1295.photobucket.com/albums/...ps88679cfa.jpg
And there is the finished plate with some buttered sweet corn on the side. Plan on enjoying some sammiches with some nice thin slices tomorrow.
http://i1295.photobucket.com/albums/...ps7f026ee6.jpg

Thanks for checking it out

Manana 08-17-2013 09:14 PM

Looks good!

Garrett 08-17-2013 09:15 PM

That all looks good. I like the idea of putting cheese on the taters and finishing them off on the UDS.

Stingerhook 08-17-2013 10:14 PM

Great lookin cook.

AussieTitch 08-17-2013 10:26 PM

Pretty nice looking feed.
Love spuds done like that:thumb:

code3rrt 08-18-2013 06:05 AM

Outstanding, nice cook!

KC


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