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-   -   PBC ribs PRONoRAMA (http://www.bbq-brethren.com/forum/showthread.php?t=168754)

ssv3 08-17-2013 01:16 AM

PBC ribs PRONoRAMA
 
First PBC rib cook went well. My narrative skills aren't the greatest so I'll let the pics do the talking for me.



Did a rack of spare rubbed with PBC all purpose+Plowboys yardbird and a rack of baby back rubbed with Sweet Mesquite (real good stuff) from Costco

https://lh6.googleusercontent.com/-Z...28HDR%2529.jpg


I use a chimney to start the fire instead of lighter fluid

https://lh5.googleusercontent.com/-f...816_164218.jpg


Filled the fire basket with the lit briquettes and threw in a few pieces of hickory I had lying around

https://lh3.googleusercontent.com/-N...816_171007.jpg


I use this tool to lower the fire basket in. It's called the OTT grate lifter and I bought two already. Real nice guy named William Ott from N.C. that makes this by hand. Not affliated or anything but he's on ebay if anyone wants one.

https://lh6.googleusercontent.com/-E...816_172331.jpg


It truly is multipurpose. I used it from my grates, dutch oven and now on the PBC.

https://lh4.googleusercontent.com/-o...816_172425.jpg


Anyway, back to the cook. Time to hang the ribs. I also seasoned and hung some potatoes with EVOO, salt, pepper and garlic powder on one of the set of skewers I had laying around which fit the PBC perfectly. Some of you guys have seen the skewers from a previous thread.

https://lh4.googleusercontent.com/-f...816_171451.jpg

Ready to go in. Better shot of them.:-P

https://lh6.googleusercontent.com/-x...816_171111.jpg


Time to let the PBC do it's thing. Yes, as simple as that.

https://lh3.googleusercontent.com/-n...6_bestshot.jpg

I know a thermometer is not necessary on the PBC hence the simplicity but I still like to have a rough idea of where I'm at so I installed one. Steady cruising at 275ish with the cover on.

https://lh6.googleusercontent.com/-1...816_185907.jpg


At this point I had to leave to house and no one to watch the cook but I was comfortable. I came back at about an hour and fifteen minutes to find it still cruising along and the neighborhood smelling like ribs.:)


At 2 1/2 hours the baby backs were done. I let the spares go for an extra 45 mins, pulled and sauced them and put it back for another 15 or so mins.

https://lh4.googleusercontent.com/-b...8_bestshot.jpg

The potatoes are ready as well.

https://lh4.googleusercontent.com/-C...3_bestshot.jpg


Some shots of the baby backs......Came out juicy!

https://lh6.googleusercontent.com/-7...8_bestshot.jpg

https://lh4.googleusercontent.com/-c...3_bestshot.jpg

Nice bite through

https://lh4.googleusercontent.com/-u...3_bestshot.jpg

Clean off the bone

https://lh4.googleusercontent.com/-F...7_bestshot.jpg

Time for the spares :-D Side of slaw and the potato. Potato was unbelievably good with a nice smoke flavor like the ribs.

https://lh5.googleusercontent.com/-9...5_bestshot.jpg

https://lh4.googleusercontent.com/-v...5_bestshot.jpg

Needless to say dinner was GUUUUUUUUDDD!!

https://lh4.googleusercontent.com/-5...2_bestshot.jpg



I'm honestly more impressed with the cooker than I ever expected to be. It's simple to start, easy to work, easy to clean and puts out amazing food with minimal effort. I'm starting to feel guilty that I scored this puppy off CL instead of buying directly from Noah/PBC.

Hope you guys enjoyed.

QansasjayhawQ 08-17-2013 01:20 AM

That was awesome! Thanks for sharing

code3rrt 08-17-2013 01:41 AM

Great cook, ribs and sides as well look great!

KC

KORND4WG X 08-17-2013 01:58 AM

That's the stuff right there - food looks delicious and your setup kicks ass too!

Neil 08-17-2013 03:21 AM

Those spare ribs look delicious, nice job. :thumb:

NeilH 08-17-2013 05:27 AM

Looking good for sure.

TomB 08-17-2013 05:32 AM

Very nice!

Garrett 08-17-2013 05:44 AM

Any left for breakfast??

Gasket 08-17-2013 06:41 AM

That chow looks great. I'm tempted to try the pbc technique with my 22.5 wsm.

tek4dr 08-17-2013 11:06 AM

That cook looks sooooo guuuud!!

NOHENS 08-17-2013 11:12 AM

Great meal....and no one else mentioned your AWESOME....SWEET ARSE...COOKING AREA!!!!!

ekcivic21 08-17-2013 11:13 AM

Looks amazing from here, where's mine? :cry:

Phubar 08-17-2013 11:29 AM

Nice reportage!

16Adams 08-17-2013 02:08 PM

Superb

Bonewagon 08-17-2013 02:31 PM

Terrific meal!


Quote:

Originally Posted by ssv3 (Post 2591429)
…easy to clean…

That's my favorite part of cooking on the pbc - clean the hooks and you're done. <lazy mod> :becky:


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