The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Brining a pre Brined (http://www.bbq-brethren.com/forum/showthread.php?t=167739)

ICDEDTURKES 08-05-2013 09:00 AM

Brining a pre Brined
 
Ok have a turkey breast pre injected with that 15% solution stuff.. I normally inject poultry but was going to brine today instead.. I know double brined anything can taste salty.. But...

Who still does it?
How long?

Thanks


All times are GMT -5. The time now is 10:23 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.