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-   -   Seasoning a UDS (http://www.bbq-brethren.com/forum/showthread.php?t=167607)

SkinEz 08-03-2013 03:39 PM

Seasoning a UDS
 
I just finished my UDS, and I am seasoning it by wiping it down on the inside with crisco, and using hickory wood. Any other suggestions. Is this a good or bad idea?:crazy:

MisterChrister 08-03-2013 03:43 PM

Perfect. Naked fatties are mandatory first seasoning meat though!
http://www.bbq-brethren.com/forum/sh...d.php?t=140058
OR if you feel the need to be a bit deviant : http://www.bbq-brethren.com/forum/sh...d.php?t=139502 :twisted:

Wneill20 08-03-2013 04:32 PM

Fire it up and let it run at 300 for a couple hours

N8man 08-03-2013 05:00 PM

sounds like a plan....


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