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Bluesman 08-01-2013 09:20 PM

Char Dogs
1 Attachment(s)
Had a taste for Chicago hot dogs tonight, but didn't want boiled or steamed dogs. So I got all the stuff, all beef dog, green relish, yellow mustard, onions, tomatoes, hot sport peppers, dill pickle spears, buns, and celery salt. Couldn't find Vienna sausage or the poppy seed buns, but what I got was outstanding. I used Klement's original Chicago Hot Dogs, so they must be closer than anything made in Vienna.......:twitch: The Char Dog is grilled. You split the ends so they flair out during cooking. Only two Pron shots but I think this describes the meal.

My first two
And number three......Burp

Ron_L 08-01-2013 09:27 PM

Looks good to me! I love a good char dog.

IamMadMan 08-01-2013 09:37 PM

Love that green relish.... The dogs look great, thanks for sharing.

CharredApron 08-01-2013 09:48 PM

I am all about that stuff. Yummy and get in my belly!

landarc 08-01-2013 09:57 PM

I have never had a char-dog, but, I am up for starting with those

ssv3 08-01-2013 10:45 PM

Yes!! Even after having hot dogs two nights in a row.

HankB 08-01-2013 10:51 PM

I just had a char dog Monday but I think yours looks better. :hungry:

AussieTitch 08-02-2013 12:42 AM

Yum-mo, they look great.
That's our preferred way to heat them.

mtbchip 08-02-2013 01:39 AM

1 Attachment(s)
Ironic or not: I won't slather margarine on my spare ribs, but I'll eat these . . . . just once a year . . . . maybe :mrgreen:

Hebrew Natl. Almost getting that "char on".

captndan 08-02-2013 06:17 AM

Plop Plop Fizz Fizz..............But good.

charrederhead 08-02-2013 07:38 AM

I want a char dog for breakfast now. :hungry:

Garyclaw 08-02-2013 07:43 AM

I want one!!

hamiltont 08-02-2013 07:49 AM

They look AWESOME!! I don't know what it is about a dog but I have a hard time holding back, at least the good ones! The governor is set to 3 dogs but I could eat a lot more if I wanted to... Cheers!!!

deguerre 08-02-2013 07:50 AM

Vienna sausages? They don't carry Armor products in Fond Du Lac?:becky:

I'd hit those though!!!
I so want to try the glow in the dark green relish. What's the traditional Chicago brand?

loco_engr 08-02-2013 07:53 AM

Totally new concept! :-o
Thanks for posting

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