Had a taste for Chicago hot dogs tonight, but didn't want boiled or steamed dogs. So I got all the stuff, all beef dog, green relish, yellow mustard, onions, tomatoes, hot sport peppers, dill pickle spears, buns, and celery salt. Couldn't find Vienna sausage or the poppy seed buns, but what I got was outstanding. I used Klement's original Chicago Hot Dogs, so they must be closer than anything made in Vienna.......:twitch: The Char Dog is grilled. You split the ends so they flair out during cooking. Only two Pron shots but I think this describes the meal.
Love that green relish.... The dogs look great, thanks for sharing.
08-01-2013 09:48 PM
I am all about that stuff. Yummy and get in my belly!
08-01-2013 09:57 PM
I have never had a char-dog, but, I am up for starting with those
08-01-2013 10:45 PM
Yes!! Even after having hot dogs two nights in a row.
08-01-2013 10:51 PM
I just had a char dog Monday but I think yours looks better. :hungry:
08-02-2013 12:42 AM
Yum-mo, they look great.
That's our preferred way to heat them.
08-02-2013 01:39 AM
Ironic or not: I won't slather margarine on my spare ribs, but I'll eat these . . . . just once a year . . . . maybe :mrgreen:
Hebrew Natl. Almost getting that "char on".
08-02-2013 06:17 AM
Plop Plop Fizz Fizz..............But good.
08-02-2013 07:38 AM
I want a char dog for breakfast now. :hungry:
08-02-2013 07:43 AM
I want one!!
08-02-2013 07:49 AM
They look AWESOME!! I don't know what it is about a dog but I have a hard time holding back, at least the good ones! The governor is set to 3 dogs but I could eat a lot more if I wanted to... Cheers!!!
08-02-2013 07:50 AM
Vienna sausages? They don't carry Armor products in Fond Du Lac?:becky:
I'd hit those though!!!
I so want to try the glow in the dark green relish. What's the traditional Chicago brand?