The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   BBQ Brethren Team Mentoring (http://www.bbq-brethren.com/forum/forumdisplay.php?f=49)
-   -   Mentor available Florida preferred (http://www.bbq-brethren.com/forum/showthread.php?t=167354)

Ford 07-31-2013 04:40 PM

Mentor available Florida preferred
 
Ok I'm now retired from competition cooking. I'd still like to keep a hand in. If you have a new team or are cooking backyard and are good cooks already I might be able to help you jump up the standings in the pro division. Been competing since 2001. I've taken classes from some of the biggest names in. BBQ. I took what I learned and applied it to how I cooked. I don't want to tell you how to cook or what flavor profile to use. I can offer suggestions on things you can try to tweak what you do. All I ask is you feed me, provide a room or comfortable place to sleep and gas for the car. I don't want to trim meats or cook all night. I will bring my knives and few few things you might want to try using for a cook. For Florida teams the cost would be minimal.

Can't promise you will win but I can promise you will get some tips in process that will help you to improve. Pm me if interested.

The_Kapn 07-31-2013 04:49 PM

And, to top it off, he is an all around good guy! 8)

TIM

Ron_L 07-31-2013 05:00 PM

Illinois is close to Florida...

:-D

Thermal Mass 07-31-2013 05:00 PM

I don't compete but boy if did and were in FL, what at treat!
Pretty cool offer Ford!:thumb:

I am fairly new here so forgive any ignorance but have you considered doing classes of any type? If you have all the goods, knowledge and some space, you could really amp up the fun and maybe clear a few$?

boogiesnap 08-01-2013 06:15 PM

connecticutt is nice this time of year...

Big Zander 09-26-2013 01:22 AM

Wanting to experience competition.
 
Greetings everyone,

I live in Northern California, more specifically the sf Bay Area.

I would like to experience competition first hand. I have a deep love for Q, and I am looking for a way to scratch that itch.

Long term plan, I am not sure if I want to go out on my own, or find a team to join. I feel that seeing a full competition first hand will give me an idea how comfortable I feel in that setting, and if it is what I'm looking for.

So if anyone would like some help, or is willing to spend some time just talking, please let me know.

I have experience in a kitchen atmosphere, back yard Q, and some catering for small groups (around 20 people).

Thank you for your time.

Sean


All times are GMT -5. The time now is 11:25 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.