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-   -   Chuckie and Ribs (http://www.bbq-brethren.com/forum/showthread.php?t=167121)

madmike 07-29-2013 03:54 AM

Chuckie and Ribs
 
7 Attachment(s)
I did the chuckie a couple of weeks ago and it came out pretty good. I pulled it a little early. It was probe tender in a few places. The places it wasn't probe tender didn't pull too well. Lesson learned wait until it probes like butta all over. This past weekend I did the beef ribs. They came out really good. I was worried at first due to the posts on here about there not being any meat on the ribs. These had a fair amount of meat. Lesson learned: due to the size and potential lack of meat I plan on sticking with the short ribs(brisket on a stick). Thanks for looking.

Tonybel 07-30-2013 07:14 PM

everything looks good to me!!
nice job:thumb:


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