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madmike 07-29-2013 04:54 AM

Chuckie and Ribs
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I did the chuckie a couple of weeks ago and it came out pretty good. I pulled it a little early. It was probe tender in a few places. The places it wasn't probe tender didn't pull too well. Lesson learned wait until it probes like butta all over. This past weekend I did the beef ribs. They came out really good. I was worried at first due to the posts on here about there not being any meat on the ribs. These had a fair amount of meat. Lesson learned: due to the size and potential lack of meat I plan on sticking with the short ribs(brisket on a stick). Thanks for looking.

Tonybel 07-30-2013 08:14 PM

everything looks good to me!!
nice job:thumb:

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