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Bluesman 07-28-2013 05:27 PM

Red Skelton is back...Lotsa PR0N
I picked up a couple of Red Heads while on vacation and my wife approved....:thumb: The thread which displays this can be seen here with all the adventures..

This one I name Red Skelton an early 70's Statesman. Took him out today for his debut comeback performance.

Here's Red getting ready for the show

Coals fired up with a chunk of hickory for some smoke

He came up to temp and held well at 300* for the entire cook with two vents closed

And the backup cast are 6 ears of sweet corn, Beer Brats from Bavaria, German sweet kraut and some wonderful sharp mustard form Germany

Sweet corn after the turn

Brats and Kraut awaiting their turn on Red

Everybody on stage at the same time

Corn is done and ready for a rest

Dinner is served

Mrs. Blues doing the Wargames thing with the corn.....

And my plate. Red had a Five Star show. Very pleased with the performance...standing ovation.......:clap2::clap2::clap2:

Twelvegaugepump 07-28-2013 05:31 PM

Nice work! I could smell those great brats all the way up here!

Gasket 07-28-2013 05:41 PM

Awesome comeback! That food looks delicious. :thumb:

OGlenn 07-28-2013 05:43 PM

Nice find on a beautiful redhead! Hoping to score a 22" redhead myself one day, and can only hope it is in as nice condition as yours is.

aawa 07-28-2013 05:50 PM

Great looking cook on that vintage kettle!

Moose 07-28-2013 06:04 PM

That looks GREAT! Very nice inaugural cook, with many more in store, I'm sure. :thumb:


I need to ask...

where's the eggplant and/or tofu? :confused:


Bluesman 07-28-2013 06:06 PM


Originally Posted by Moose (Post 2568902)

where's the eggplant and/or tofu? :confused:


It's inside the stuffed taters...........chit....:twitch: I forgot to put those on........FARK.......:doh:

Bludawg 07-28-2013 06:08 PM

Gertrud & Heathcliff would be proud!

Dallas Dan 07-28-2013 07:00 PM

Nice job on the restoration and cook! Freedie the Freeloader would be proud. :wink:

Harbormaster 07-28-2013 09:44 PM

So glad to see you cook brats the right way.
That corn was kickin' and the mustard looked really good.

HookedOnQ 07-28-2013 10:10 PM

Thats one fine looking meal!

oifmarine2003 07-28-2013 10:26 PM

I do love brats and those look great!

MisterChrister 07-28-2013 10:41 PM

So does this mean you're not going back to the brat stand at Piggly Wiggly?

QansasjayhawQ 07-28-2013 11:38 PM

But . . . where's the oompah band?

Just kidding - nice grilling! Looks delicious!

TexasChainSawMasterCook 08-01-2013 06:24 AM

great performance!!!!!

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