The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Sunday Brisket (http://www.bbq-brethren.com/forum/showthread.php?t=167045)

Wneill20 07-28-2013 12:15 PM

Sunday Brisket
 
Got the Jambo cruzeing at 275 have a 10 lb CAB injected and rubbed Attachment 82802

Bludawg 07-28-2013 12:32 PM

Your gonna have a late dinner.

IamMadMan 07-28-2013 01:06 PM

Great Start

Share pics of your finished product.......

Wneill20 07-28-2013 01:09 PM

Quote:

Originally Posted by Bludawg (Post 2568526)
Your gonna have a late dinner.

No, put it on at 10:00 am so cal time and smoking at 275 should be done in about 6 hours rest for two.

Wneill20 07-28-2013 01:44 PM

Moving right along 1 hr 30 minutes it 140
Attachment 82804

Bludawg 07-28-2013 02:23 PM

My bad I was going by my 'puters time and didn't take into account the TZ Looks Gooooud

Wneill20 07-28-2013 02:40 PM

Wrap it up
Attachment 82805

boogiesnap 07-28-2013 02:42 PM

haw MAN! look at that point!

boy, that is gonna be tasty!

Wneill20 07-28-2013 05:46 PM

Done and resting
Attachment 82820
:icon_smile_tongue:


All times are GMT -5. The time now is 09:25 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.