-   Q-talk (
-   -   Just my opinion (

letdasmokeroll 07-27-2013 08:37 PM

Just my opinion
I have learned ssooo much here but the most valuable thing i have learned is it all comes down to heat and meat ...flavor profiles are to each their own ...if you cant cook on a $200 smoker then you damn sure cant cook on a $4000 smoker ...take your time and learn fire management and the rest is simple ....just my 2 cents ...dont make more out of this then it is

jimmybob 07-27-2013 08:38 PM


HookedOnQ 07-27-2013 08:40 PM

Couldnt agree more

Garrett 07-27-2013 08:40 PM

I vote you as head of PR for all things BBQ.

El Ropo 07-27-2013 09:32 PM

I try to make that point a lot. You can prep meat for days on end, but all the prepping, injecting, recipe searching, marinating and whatever else people feel the need to do won't mean a thing if you don't know how to cook the meat.

All times are GMT -5. The time now is 01:25 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.