The BBQ BRETHREN FORUMS.

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-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Just my opinion (http://www.bbq-brethren.com/forum/showthread.php?t=166999)

letdasmokeroll 07-27-2013 08:37 PM

Just my opinion
 
I have learned ssooo much here but the most valuable thing i have learned is it all comes down to heat and meat ...flavor profiles are to each their own ...if you cant cook on a $200 smoker then you damn sure cant cook on a $4000 smoker ...take your time and learn fire management and the rest is simple ....just my 2 cents ...dont make more out of this then it is

jimmybob 07-27-2013 08:38 PM

Amen

HookedOnQ 07-27-2013 08:40 PM

Couldnt agree more

Garrett 07-27-2013 08:40 PM

I vote you as head of PR for all things BBQ.

El Ropo 07-27-2013 09:32 PM

I try to make that point a lot. You can prep meat for days on end, but all the prepping, injecting, recipe searching, marinating and whatever else people feel the need to do won't mean a thing if you don't know how to cook the meat.


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