The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   just a few brisket questions (http://www.bbq-brethren.com/forum/showthread.php?t=166896)

letdasmokeroll 07-26-2013 03:51 PM

just a few brisket questions
 
http://i1350.photobucket.com/albums/...ps36b3d55c.jpg
http://i1350.photobucket.com/albums/...ps77f8d70d.jpg
just wondering can i rub it and let it sit overnight to start smoking in the morning ...this will be the first whole brisket i have done ...btw not sure but i felt like that was a good price too

3ddiver 07-26-2013 03:57 PM

I rub mine if I am not doing a comp then smoke the next day. Should be fine. I cant really say I paid attention to the price on the last one I bought but that price doesn't look bad to me.

Armadillo 07-26-2013 04:02 PM

I just bought a 17 lbs for 30 reduced to sell it was $2.58/lbs

BigHatBBQ 07-26-2013 04:08 PM

I always rub mine and leave them in the fridge overnight. Good price.

deguerre 07-26-2013 04:11 PM

I've let steaks sit with a good S&P&G rub in the fridge, open to the air and turned ever so often, with good results so I imagine it wouldn't hurt a brisket. 2.58/lb would be a good price around here if choice.

letdasmokeroll 07-26-2013 04:38 PM

http://i1350.photobucket.com/albums/...pse7bdfb53.jpg
trimmed rubbed and in the fridge till morning ...who knows lol we shall see

Bludawg 07-26-2013 04:47 PM

There is no real advantage to it, I light my fire and do my prep while the pit is warming up. If I take my time it might take 20 min to do a brisket and that includes walking it out to the pit.

Sierraslick 07-26-2013 04:53 PM

I inject with a beef broth mixture, let set about 12 hours and then rub and throw it on the pit. I've never had a failure. Imho, the injection is VERY beneficial.

Michael Cowley 07-26-2013 05:05 PM

I've done it both ways inject rub and toss on pit and the whole inject rub and toss in fridge for 24 hours and honestly I can't tell the difference

PekingPorker 07-26-2013 05:36 PM

Okay, I am officially jealous of the brisket prices you all are talking about. I never can find Choice for less than $4.99/lb. Of course, I haven't gone to RD yet either. Mostly shopping at butcher shops.

Toast 07-26-2013 06:12 PM

Quote:

Originally Posted by PekingPorker (Post 2566838)
Okay, I am officially jealous of the brisket prices you all are talking about. I never can find Choice for less than $4.99/lb. Of course, I haven't gone to RD yet either. Mostly shopping at butcher shops.

Yeah but what quality of brisket? We normally run about $1.99 a lb for Choice. I won't cook less than Choice for brisket.

To the OP, $2.58 ain't bad. Would sure would like to see how you trimmed that rig. Where's the fat cap etc.

Looks like a good cut. :thumb:

MessyJesseBBQ 07-26-2013 06:17 PM

I usually prep mine with s&p and inject the night before just so I don't have to mess with it later. I like to take my time so I make sure I'm not forgetting anything and think things through.

letdasmokeroll 07-26-2013 06:41 PM

lol i forgot to take pics of it trimmed ...since this was my first whole brisket it wasnt pretty i must admit but i did the best i could :wink:

Toast 07-26-2013 06:44 PM

Quote:

Originally Posted by letdasmokeroll (Post 2566896)
lol i forgot to take pics of it trimmed ...since this was my first whole brisket it wasnt pretty i must admit but i did the best i could :wink:

There are many folks that know more than me here about brisket but looks like your doing well! :thumb:

letdasmokeroll 07-27-2013 11:22 AM

http://i1350.photobucket.com/albums/...psa34c652b.jpg
cruzing right along briskey looking good and a stuffed fatty for lunch ribs going on in just a bit


All times are GMT -5. The time now is 02:32 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.