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-   -   Ribs, BJ's style (http://www.bbq-brethren.com/forum/showthread.php?t=166858)

charrederhead 07-26-2013 07:42 AM

Ribs, BJ's style
 
Saw a $10 off coupon in today's email. Then I saw the recipe. The 20-30 cook time really caught my eye. We sure do waste a lot of time cooking ribs. :rolleyes:


http://bjssolutions.wordpress.com/20...arbecued-ribs/

Grilled Fiesta Barbecued Ribs

Posted on July 18, 2013 by bjssolutions
Serves 4 – 6
PREP TIME: 10 – 15 Min. COOK TIME: 20 – 30 MIN.
http://bjssolutions.files.wordpress....pg?w=300&h=300

1 cup KC Masterpiece® Original Barbecue Sauce
10 Tbsp. McCormick Premium Taco Seasoning Mix, divided
1 cup water
6 lb. St. Louis-style Pork Spare Ribs
  1. Combine barbecue sauce and 5 Tbsp. taco seasoning in a bowl and set aside.
  2. Light charcoal. While the grill heats, separate ribs into 3- to 4-rib sections and place them in a large microwave safe baking dish. Rub ribs with remaining taco seasoning, then pour water over them.
  3. Cover dish with plastic wrap; microwave on HIGH for 10 minutes. Turn ribs; microwave until they reach internal temperature of 145o, about 5 to 8 minutes. Remove from microwave and drain water.
  4. Brush ribs with half of barbecue sauce mixture. Grill over medium flame for 10 minutes, turning halfway through.
  5. Brush with reserved sauce mixture and serve.Product names and other trademarks are the property of the respective trademark holders. Please use safe handling and cooking procedures when preparing any food. To avoid foodborne illness, the USDA and FDA recommend thoroughly cooking meat, eggs, shellfish, poultry and fish to minimum internal temperatures as measured with a food thermometer.
:tsk::tsk::tsk::tsk::tsk::tsk::tsk::tsk::tsk::tsk: :tsk::tsk::tsk::tsk::tsk::tsk::tsk::tsk::tsk::tsk: :tsk::tsk::tsk::tsk::tsk::tsk::tsk::tsk::tsk::tsk: :tsk::tsk::tsk:

Untraceable 07-26-2013 07:47 AM

Cant believe they let famous dave's recipe out of the bag

Thermal Mass 07-26-2013 07:48 AM

I prefer to just use Tenda Rub!! :shock:

daninnewjersey 07-26-2013 07:48 AM

microwave on HIGH for 10 minutes....:mrgreen::mrgreen::mrgreen:

SmokinJohn 07-26-2013 07:51 AM

I missed the apostrophe....thinking something completely different. sorry.

ICDEDTURKES 07-26-2013 08:23 AM

Perfect, Thank you so much... I will cook these after I pull the Lloyd's out of the microwave and the cook time on the ribs will be about right to rest the Lloyd's.

oifmarine2003 07-26-2013 08:25 AM

Quote:

Originally Posted by SmokinJohn (Post 2566088)
I missed the apostrophe....thinking something completely different. sorry.

No kidding. I thought I had wandered into the Woodpile when I just glanced at the title of this post. Ha

spider22 07-26-2013 08:41 AM

Sounds like I wasted over 4 hours on the 4th of July this year. I could have cooked my ribs in half an hour

Stingerhook 07-26-2013 09:05 AM

At least there was no boiling involved.

YetiDave 07-26-2013 09:08 AM

..No

chingador 07-26-2013 09:11 AM

laugh if you want, but I tried this recipe recently and it was awesome!!












not really

deguerre 07-26-2013 09:24 AM

Quote:

Originally Posted by daninnewjersey (Post 2566084)
microwave on HIGH for 10 minutes....:mrgreen::mrgreen::mrgreen:

WITH water...

Quote:

Originally Posted by Stingerhook (Post 2566181)
At least there was no boiling involved.

See above...

Joe Zukes 07-26-2013 09:29 AM

Lucky my microwave runs on oak!

wrenfro12 07-26-2013 09:33 AM

/boot chingador

308fan 07-26-2013 09:44 AM

Can I boil them first?


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