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-   -   Just Tried Adam Perry Lang's Short Ribs... (http://www.bbq-brethren.com/forum/showthread.php?t=166820)

gtr 07-25-2013 03:22 PM

Just Tried Adam Perry Lang's Short Ribs...
 
No, not a recipe - HIS shorties that he cooked himself! :shocked:

Got a heads up from both Motoeric and buccs about APL's pop-up BBQ Restaurant he's doing behind Jimmy Kimmel's studio in Hollywood, so I hauled arse over there today.

Overhead view from the parking garage next door.

http://i1220.photobucket.com/albums/...q/IMG_2170.jpg

APL and his Horizon


http://i1220.photobucket.com/albums/...q/IMG_2169.jpg

I'm assuming one of his pitfolk - and an Oyler

http://i1220.photobucket.com/albums/...q/IMG_2168.jpg


Shorties!

http://i1220.photobucket.com/albums/...q/IMG_2167.jpg

I was the first one there today, dude is still getting ready!

http://i1220.photobucket.com/albums/...q/IMG_2166.jpg

Drooling right about now...

http://i1220.photobucket.com/albums/...q/IMG_2165.jpg

He's a cool dude. We shot the chit a little bit - very nice guy. He's giving me a little snack while the lovely ladies put lunch in the box. No I didn't take pix of the lovely ladies - I know - :tsk:

http://i1220.photobucket.com/albums/...q/IMG_2164.jpg

A little pecan wood.

http://i1220.photobucket.com/albums/...q/IMG_2172.jpg

This is where he burns down pecan into charcoal.

http://i1220.photobucket.com/albums/...q/IMG_2163.jpg

Practicing what he preaches with the fluer de sel on the cutting board.

http://i1220.photobucket.com/albums/...q/IMG_2162.jpg

This pic doesn't even vaguely do the box justice. I was about out of my mind to eat this thing so I just kinda buzzed the phone camera past it and got down to eating. Sorry about the bad pic. I was hesitant to put it up, but I figured it'd be good to give an idea of what I got rather than blueball everybody.

http://i1220.photobucket.com/albums/...q/IMG_2171.jpg

It was farking delicious. I work with an egghead and he about lost his mind as well. There are a couple nice young ladies from Texas who work with me - I gave them samples and they also lost their minds. We're all going next week.

It was perfectly cooked - the meat, the bark, everything. A tiny little bit of sweet there which I actually really liked. The pickles and onions were perfect, smoke was perfect - everything about this was farking awesome. I will be going there a lot until it closes on Sept. 5.

Definitely not cheap, but they're raising money for charity. It's a rare opportunit, and it's farking delicious anyway, so I ain't gonna biatch about the price ($23). I have no problem paying that for a lunch cooked by APL himself - while he's shooting the chit with you no less - especially when part of the proceeds are going to feed the homeless.

It was a great experience and I had half a mind to blow off the rest of the day of work and hang out - and APL strikes me as the type of dude who'd be cool with that.

This is a very good thing that's happening IMO and I would suggest every Brethren in the area make the effort to check this out. Here's an article.

deguerre 07-25-2013 03:27 PM

Wow. Cool. Nice to know someone you admire is actually worthy of that admiration on a personal level. At least superficially on a first meeting. I'd pony up myself for that regardless of th 23 buck cost.

cowgirl 07-25-2013 03:27 PM

Dang Greg...you lucky farker! lol
Looks like a great time! Thanks for sharing pics with us. :thumb:

(yes I wish I could have been there too! lol )

chicagokp 07-25-2013 03:43 PM

That's very cool! Seems like a cool guy!

dwfisk 07-25-2013 03:47 PM

So cool, at least we get to experience it through you. Thanks for the post.

silverfinger 07-25-2013 03:54 PM

And you did not PM ME. :tsk:


A quote from His article: He also provides food to local homeless shelters every day around 4:30 p.m.
I think its time to dig out my ratty cloths!:idea:











Thanks for posting GTR. I will have to go get some beef ribs!:becky:

landarc 07-25-2013 03:56 PM

Man, anyone is SoCal that doesn't hit that place, I just don't know about you.

That looks amazing, that is an insane pop-up setup. Also, that is a lot more salt on his board than I would have expected.

cirk 07-25-2013 03:59 PM

man that looks great! I bet the guy that has to load and unload that cutting board hates his job.

fingerlickin' 07-25-2013 04:01 PM

Farker! That's awesome! Just another reason to be jealous of you California types. :grin:

gtr 07-25-2013 04:03 PM

Quote:

Originally Posted by silverfinger (Post 2565347)
And you did not PM ME. :tsk:


A quote from His article: He also provides food to local homeless shelters every day around 4:30 p.m.
I think its time to dig out my ratty cloths!:idea:







Thanks for posting GTR. I will have to go get some beef ribs!:becky:

I have some ratty clothes too - lots of them! :idea:

Gimme a holler - I work nearby and I'll meat you there! I think I'm going back Tuesday - if not then, then Wednesday. Some work folk that you met Saturday will most likely be coming along. He's open Tues., Wed. & Thurs. and he has different stuff daily I think. I ordered brisket and short rib, but he said the brisket wasn't ready so I doubled up on the short ribs. I basically said "I don't care what you got - just give it to me!" :hungry:

silverfinger 07-25-2013 04:05 PM

Quote:

Originally Posted by gtr (Post 2565373)
I have some ratty clothes too - lots of them! :idea:

Gimme a holler - I work nearby and I'll meat you there! I think I'm going back Tuesday - if not then, then Wednesday. Some work folk that you met Saturday will most likely be coming along. He's open Tues., Wed. & Thurs. and he has different stuff daily I think. I ordered brisket and short rib, but he said the brisket wasn't ready so I doubled up on the short ribs. I basically said "I don't care what you got - just give it to me!" :hungry:

Lets shoot for Tuesday!
Any other Brethren in?

gtr 07-25-2013 04:05 PM

Quote:

Originally Posted by landarc (Post 2565353)
Man, anyone is SoCal that doesn't hit that place, I just don't know about you.

That looks amazing, that is an insane pop-up setup. Also, that is a lot more salt on his board than I would have expected.

I think he's pulling handfulls off and throwing it on the board he actually cuts on - he wasn't cutting on that board while I was there, just the square one.

jeffjenkins1 07-25-2013 04:08 PM

That's awesome!

che22879 07-25-2013 04:12 PM

That is very cool! I hope I can make it before he's gone.

silverfinger 07-25-2013 04:20 PM

Im still drooling over that beef rib photo.
Ive never seen beef ribs like that. :mmph:
I want a whole rack.:becky:


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