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-   -   Some Venison Andouille Sausage and Breakfast (http://www.bbq-brethren.com/forum/showthread.php?t=166764)

cowgirl 07-24-2013 11:49 PM

Some Venison Andouille Sausage and Breakfast
 
I've been using a lot of the venison from last season.
http://cowgirlscountry.blogspot.com/...er-season.html

Made a batch of Andouille the other day with some of the stash.

http://i245.photobucket.com/albums/g...psf77acf6e.jpg

I like to use pork fat with my venison...

http://i245.photobucket.com/albums/g...ps062a7193.jpg

http://i245.photobucket.com/albums/g...ps484a6ffb.jpg

made a slurry with one cup of beer and the spices, mixed and the let the venison Andouille chill overnight.

http://i245.photobucket.com/albums/g...ps0f936df3.jpg

Love the stuffer! Thanks again Tim!!

http://i245.photobucket.com/albums/g...psaa078dda.jpg

made a braid for a friend that's been helping me.

http://i245.photobucket.com/albums/g...psd6bc92d9.jpg

http://i245.photobucket.com/albums/g...ps440881dc.jpg

http://i245.photobucket.com/albums/g...ps9822417c.jpg

wanted to make some Hoppin John so I sautéed the onions, garlic and seasonings, added chicken stock and some of the venison Andouille. Then let them simmer in the drum.
I used the BPS drum and raised the hot coal rack to the top level.

http://i245.photobucket.com/albums/g...ps09f92e54.jpg

grilled the venison and added rice and beans to the stock. (used pintos, I was out of black eyed peas)

http://i245.photobucket.com/albums/g...ps6c9c51d0.jpg

made a batch of jalapeno cornbread in the drum too.

http://i245.photobucket.com/albums/g...ps014240b0.jpg

http://i245.photobucket.com/albums/g...ps67703923.jpg

I ran the skillet of cornbread under the broiler to brown the top a bit more.

http://i245.photobucket.com/albums/g...ps11eed9b5.jpg

the venison Andouille, hoppin' john and jalapeno cornbread...

http://i245.photobucket.com/albums/g...ps75e3b798.jpg

It was pretty tasty, had a nice kick to it.

http://i245.photobucket.com/albums/g...ps405b6291.jpg


Made some venison hash the next day by frying potatoes, garlic, onions and cubed Andouille...

http://i245.photobucket.com/albums/g...ps78e3dfcf.jpg

http://i245.photobucket.com/albums/g...ps5bd871aa.jpg

http://i245.photobucket.com/albums/g...ps0b1e6270.jpg

The Andouille added a little bit of heat to the breakfast. I liked it! :)


Thanks for looking!

rcpilot44 07-25-2013 12:01 AM

I am hungry now!! What grinder and stuffer are you using?

cowgirl 07-25-2013 12:07 AM

Quote:

Originally Posted by rcpilot44 (Post 2564347)
I am hungry now!! What grinder and stuffer are you using?

Thank you rcpilot, the grinder is a cheap Oster but it's lasted several years so far. I got the stuffer from Brethren The Kapn (Tim). It's a 5lb Lem. I really love the thing. Makes stuffing go so much quicker for me. :grin:

Thanks again!

martyleach 07-25-2013 12:12 AM

Great post Jeanie! I too am a lover of hash and yours looks great. I've never done sausage but have been tempted by your posts and blog. You go girl!

cowgirl 07-25-2013 12:14 AM

Thanks Marty! :grin:

code3rrt 07-25-2013 12:25 AM

Beautiful production Jeannie! I just ate and you made me hungry anyway, lol.

KC

BobBrisket 07-25-2013 12:28 AM

:eusa_clap OMG!! I'd so hit that! Awesomeness as usual! :bow:

Bob

Phubar 07-25-2013 04:38 AM

*Phubar's bowing down*

westy 07-25-2013 05:16 AM

Beautiful. Nice cook!

Bluebird 07-25-2013 06:15 AM

Wow, looks fantastic!

KSroadliner 07-25-2013 06:42 AM

That was beautiful!!!!

NRA4Life 07-25-2013 07:11 AM

Excellent! Might have to make some sausage with my venison. You are an inspiration!

beer and bbq 07-25-2013 07:19 AM

Looks assume. Thanks for sharing

buccaneer 07-25-2013 07:31 AM

Swoon
:faint:

oifmarine2003 07-25-2013 08:45 AM

Looks great, Jeanie! I usually make snack sticks with most of my venison but I just might have to give this a try!


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