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-   -   Beef Sausage? (http://www.bbq-brethren.com/forum/showthread.php?t=166757)

AlabamaGrillBillies 07-24-2013 09:20 PM

Beef Sausage?
 
Picked up some beef sausage to go with a 14lb packer I'm doing this weekend. I've smoked a lot of sausage but it was always chicken/pork blend.

Anything different to do with the beef sausage? Time and temp recommendations? Looking to do some Texas 'que this Saturday.

oifmarine2003 07-24-2013 09:56 PM

I always do pork/beef mixture for sausage and you shouldn't have to do anything different.


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