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SmokingJo 07-24-2013 03:58 PM

Everything Indirect
Salmon, tomatoes, peppers:

Mark Warren 07-24-2013 04:32 PM

Nice Salmon Steaks :clap:

BRBBQ 07-24-2013 05:28 PM

Looks nice :thumb:

Garrett 07-24-2013 06:39 PM

Pretty hungry now!! Looks good.

bobfeebish 07-24-2013 06:53 PM

Is that parchment paper under the salmon?
What a great idea. :thumb:
I never thought of using it that way.
Did you put any butter or oil on the paper under the fish?

cowgirl 07-24-2013 08:07 PM

Looks delicious!!

thunter 07-24-2013 08:11 PM


medic53 07-24-2013 08:52 PM

Love to hear more and see the finished plate pic!! Looks great.

SmokingJo 07-25-2013 12:27 AM

Thank you all!
Yes, it is parchment paper, and no, I don't put butter or oil over it, don't need it.
Ciao, Gianni

Bonewagon 07-25-2013 11:12 AM

Very nice. :thumb:

BBQ_MAFIA 07-25-2013 01:41 PM

Looks really good.

jasonjax 07-25-2013 01:50 PM

Fantastic ... will you "kiss" anything with a direct reverse style sear or leave it all as is?

Thermal Mass 07-25-2013 02:20 PM

Looks great. Simple, elegant flavors!:clap:

Thermal Mass 07-25-2013 02:24 PM

BTW, where do you find salmon like that in Italy?
I don't think it is native to the area anywhere and it looks REALLY fresh.:shock:

Maximum Burn 07-25-2013 03:10 PM

YES!!! proper way to ignite charcoal, proper all natural charcoal (not briquette!)

and NICE fire!

good grill proportions!

only thing, is i don;t like sammon

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