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-   -   Does anybody else? (http://www.bbq-brethren.com/forum/showthread.php?t=166676)

DevineSwine 07-24-2013 04:54 AM

Does anybody else?
 
Use a divider in there weber kettle to indirect cook? I made one out of sheet steel and its the only way I cook now. I get the coals nice and hot then I throw my protein's over the hot portion to sear then indirect to finish. I cook chicken thighs 1.5hrs and they are fantastic.

Brian in Maine 07-24-2013 04:57 AM

I use Weber charcoal rails. They work great.

HeSmellsLikeSmoke 07-24-2013 04:57 AM

I use two bricks on edge as a divider. It does work very well

buccaneer 07-24-2013 05:00 AM

I use a double sheet of foil.

Garrett 07-24-2013 05:03 AM

Yep, two bricks wrapped in foil! Works like a charm.

code3rrt 07-24-2013 05:53 AM

Yep, bricks here too...........Give us some pics so we can see your set-up.

KC

deguerre 07-24-2013 06:54 AM

Big ass disposable aluminum pan, shaped to fit. Divides the hot/cold zones, helps keep the airflow through and over the coals AND serves as a drip pan at the same time.:thumb:

aawa 07-24-2013 07:45 AM

I use the charcoal baskets that came with the performer as the barrier between the hot coals and the cold zone.

ButtBurner 07-24-2013 07:46 AM

I just use my charcoal shovel and push the coals to one side

dwfisk 07-24-2013 07:48 AM

All the time on my 26.75 OTG, usually "split" firebricks (1-1/4"X4-1/2"X9") standing on edge to divide the area in 1/2 so I can do indirect then reverse sear. I also recently tried this:
http://i1311.photobucket.com/albums/...ps62b6a6bc.jpg
Found a cheap used ($3.00) 16" no-stick deep dish (+/-2" deep; enough to keep to coals where I put them) pizza pan at my local restaurant supply place. Used it for a spatchcocked 12-1/2 pound turkey - only used about 1/2 the snake for a 3-1/2 hour cook.
http://i1311.photobucket.com/albums/...psd9675f99.jpg

DevineSwine 07-24-2013 08:05 AM

wow quite a few people I will post pics soon.

Thermal Mass 07-24-2013 08:20 AM

Yep, I use some left over fire brick. I should take the time to miter them though...:oops:

You will also notice I put my smoke wood on top of the grate instead of in the coals.

[IMG]http://i1282.photobucket.com/albums/...ps3bf8e4f2.jpg[/IMG]

BBQfirefighter148 07-24-2013 03:43 PM

I use two bricks as a divider and foil the other side of the grate to "help force" air to the fire side not to cool off the inside chamber

N8man 07-24-2013 03:50 PM

This is my setup...works great!!!

http://i717.photobucket.com/albums/w...ak_T_Bone1.jpg
http://i717.photobucket.com/albums/w...ak_T_Bone5.jpg


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