Ok here it is! Has anyone ever attempted to do a packer on a rotisserie? I don't own an acceptable smoker at this point(unfortunate demise of a marriage)and have an old , but wonderful cast iron cook n kettle I'd like to use to try one . Have NO idea how to go about it or do it. Thanks for your help!
07-23-2013 05:24 PM
Old Hickory, Southern Pride, and Oyler pits are all rotisserie pits ... BIG ones. LOL
Piece of cake! :thumb:
07-23-2013 06:20 PM
It's been done but it is usually connected to the front quarter on the spit.