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-   -   May be a dumb question (http://www.bbq-brethren.com/forum/showthread.php?t=166646)

maxwell7 07-23-2013 05:17 PM

May be a dumb question
 
Ok here it is! Has anyone ever attempted to do a packer on a rotisserie? I don't own an acceptable smoker at this point(unfortunate demise of a marriage)and have an old , but wonderful cast iron cook n kettle I'd like to use to try one . Have NO idea how to go about it or do it. Thanks for your help!

BBQ Bandit 07-23-2013 05:24 PM

Old Hickory, Southern Pride, and Oyler pits are all rotisserie pits ... BIG ones. LOL
Piece of cake! :thumb:

Bludawg 07-23-2013 06:20 PM

It's been done but it is usually connected to the front quarter on the spit.


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