The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Fatty Question (http://www.bbq-brethren.com/forum/showthread.php?t=166625)

TowersOfFood 07-23-2013 11:04 AM

Fatty Question
 
Looking to make a fatty out of ground beef instead of sausage. Reason for this is im having a cuban themed birthday bbq. so it would be a play on a cuban piquadillo and stuff it with sweet plantains(already cooked). My question is how to keep it from falling apart, what can i use as a binder so it will hold its shape.

fantomlord 07-23-2013 11:07 AM

you shouldn't need a binder...I usually make my meatloaf without any, and I don't have issues.
If that's not working for you, try adding an egg, and maybe a bit of bread crumb

TowersOfFood 07-23-2013 12:29 PM

Quote:

Originally Posted by fantomlord (Post 2561966)
you shouldn't need a binder...I usually make my meatloaf without any, and I don't have issues.
If that's not working for you, try adding an egg, and maybe a bit of bread crumb

thanks will try without first.

spider22 07-23-2013 12:52 PM

I usually wrap my meatloaf in bacon. they are very simple and taste really good


All times are GMT -5. The time now is 10:25 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.