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-   -   My first rotisserie chicken (http://www.bbq-brethren.com/forum/showthread.php?t=166553)

webermaster 07-22-2013 02:33 PM

My first rotisserie chicken
 
Had to try out my new weber rotisserie this weekend. It turned out so good juicy and it was so easy to do. It will be one of my go to methods for chicken now.http://3dcadjewelry.com/2013-07-21%2017.15.49.jpg

Garrett 07-22-2013 02:39 PM

It does look good!

AussieTitch 07-22-2013 03:47 PM

looks pretty good from here

eap0510 07-22-2013 03:51 PM

I would not hesitate to hit that. :thumb:

-Eric

chicagokp 07-22-2013 03:58 PM

Looks pretty good to me! Nice job!

HeSmellsLikeSmoke 07-22-2013 04:06 PM

Man, would you look at the color of that bird! Now I need a rotisserie.

mtbchip 07-22-2013 04:42 PM

Mahogany Chicken. Doesn't get much better!

Thanks for sharing.

gtr 07-22-2013 05:10 PM

Very nice work sir!

HankB 07-22-2013 05:38 PM

I hate you!

I have everything except the ring. :mmph: I'm relegated to rotisserie work on my gasser.

That chicken looks pretty good! :hungry:

Bluesman 07-22-2013 05:40 PM

^^^^^ I hate him twice. Now were do I hide a new ring and rotisserie....:mmph: That bird looks perfect............

buccaneer 07-22-2013 06:34 PM

Tasty lookin' boid!

caseydog 07-22-2013 06:37 PM

I love the rotisserie on my Weber. Did you brine the bird? I brine mine overnight in water, salt, sugar and herbs from the garden. The brine makes the chicken even more moist.

CD

rick51 07-22-2013 08:39 PM

That turned out great!

When and if you want some variation, stake some thick sliced bacon on the bird. Self-basting, at least until the bacon renders out.

Fishawn 07-22-2013 08:46 PM

Nice looking chicken! :clap2:

LMAJ 07-22-2013 08:48 PM

Good lookin chicken!


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