-   Q-talk (
-   -   Oignon, le poireau et la tomate provençale tarte (

buccaneer 07-22-2013 04:27 AM

Oignon, le poireau et la tomate provençale tarte
I cooked a French dish for the TD, "Cook it like Julia Childs"
Onion and Leek and Tomato tart Provencale with speck lardons and parsley.

For the full cook, see linky!


AussieTitch 07-22-2013 04:30 AM

Awesome. :clap2:

Phubar 07-22-2013 04:39 AM

Yes Sir!

IamMadMan 07-22-2013 07:29 AM

Wow, great looking picture.... Great Food...

bluetang 07-22-2013 07:47 AM

Def thing of beauty!

Timmy Mac 07-22-2013 07:52 AM

Wow that looks great!!!

Will work for bbq 07-22-2013 07:53 AM

Looks amazing. :hungry:

Gore 07-22-2013 07:53 AM

Looks like you've got a nice pie there, Bucc. Who'd a thunk it? :noidea:

chicagokp 07-22-2013 08:21 AM

That looks really good Bucc's!

TroyA65 07-22-2013 08:37 AM

That is one INCREDIBLE EDIBLE!!!! Well Done Sir!!

SmokinJohn 07-22-2013 10:22 AM

Sounds Greek to me, but it looks frickin awesome!

deepsouth 07-22-2013 10:41 AM

that's a damn fine looking dish. fancy too.

deguerre 07-22-2013 11:37 AM

You saucy tart, Buccs...

creekwalker 07-22-2013 01:13 PM

Did you feel like you were sitting at a table on the side of the Sienne river in a Parisienne cafe that had a smoker out back? (Or did it taste like a great dish done in an oven?)

Bludawg 07-22-2013 02:04 PM

Anything that looks that good in a Pic has to to be incredible. Is that like a twisted Foodies version of Pizza?

All times are GMT -5. The time now is 03:46 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.