Made a CostCo run today and bought one of the huge packs of the slightly-trimmed TriTips. about 42.60/pound less than the two packs. Kept one out and vacuumed the rest. Now I have one for tonight and seven in the freezer!
Trying a new approach to seasoning it. Rubbed with a coating of coconut oil. Then Black Pepper, White Pepper, Himalayan Pink Salt, and onion powder/garlic powder mix. Will cook with the usual reverse sear on the Blue Performer.