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-   -   first time attempt (brisket)what do you guys think ? (http://www.bbq-brethren.com/forum/showthread.php?t=166375)

letdasmokeroll 07-20-2013 09:49 AM

first time attempt (brisket)what do you guys think ?
 
instead of wasting a lot of money on a first attempt ..i picked this up at a local store for less then $11 ...i know its just a flat but thats ok isnt it http://i1350.photobucket.com/albums/...psf11a9599.jpg

Arlin_MacRae 07-20-2013 09:55 AM

Ain't a dang thing wrong with that, brother. Let the smoke roll!

KingofTheCoals 07-20-2013 10:02 AM

If that's wrong.... I don't wanna be right. :hungry:

Armadillo 07-20-2013 10:54 AM

How could it be wrong meat and smoke is what heaven made of

J-Rod 07-20-2013 11:05 AM

Watch it doesn't dry out on you, flats can be tricky in that way. Personally I'd go 250-275* smoker temp, spritz during the smoke and wrap in butcher or parchment paper after a couple hours and cook till tender.

letdasmokeroll 07-20-2013 11:23 AM

im gonna keep a close eye on it since its only 4 lbs ...i just thought on a first try if i waste 10 bucks thats not that bad

Gore 07-20-2013 11:25 AM

Quote:

Originally Posted by Arlin_MacRae (Post 2558443)
Ain't a dang thing wrong with that, brother. Let the smoke roll!

Quote:

Originally Posted by KingofTheCoals (Post 2558448)
If that's wrong.... I don't wanna be right. :hungry:

I'm gonna buck the trend here. I still think it's undercooked. I'd put it on for at least another half hour.

KingofTheCoals 07-20-2013 11:30 AM

Quote:

Originally Posted by Gore (Post 2558510)
I'm gonna buck the trend here. I still think it's undercooked. I'd put it on for at least another half hour.

Drag it... both sides.... Done

letdasmokeroll 07-20-2013 11:34 AM

http://i1350.photobucket.com/albums/...ps2b51e2e5.jpg

just in case got a few reserves on

letdasmokeroll 07-20-2013 02:31 PM

ran out of wood ...thank god for the 3 apple trees out back
http://i1350.photobucket.com/albums/...ps8dfcdc69.jpg

2000milesofsmoke 07-20-2013 02:36 PM

Looks nice, good luck with it. Next time, get a whole packer and enjoy the wonderful bite of bbq known as burnt ends!

scp 07-20-2013 05:20 PM

Is that green wood...Not sure I would have used it if so. Just sayin

letdasmokeroll 07-20-2013 05:34 PM

must say that turned out pretty well ...what you think
http://i1350.photobucket.com/albums/...ps0a9d1732.jpg

letdasmokeroll 07-20-2013 05:39 PM

lol sorry about the plate i was so excited how this turned out ...didnt even look at the pic ..just posted

Dlabrie 07-20-2013 05:46 PM

Looks great! Can you give some details like, how long you cooked it, at what temp, type of rub etc?
How did it taste?


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