That is a nice smoker!!! I had the pleasure of being the first person to cook on the first prototype!! Kevin is great!
07-20-2013 10:51 PM
Question? I seasoned the SS-3 today and went great! Took about 90 minutes to get to 325 and slightly closed the ball valve to maintain temp. (No guru yet, on way). Let roll for about another 2 1/2 hours then closed valve and stack to snuff out, or at least thought so. Came home 6 hours later and still holding at 150 and coals still amber. I am used to Primo snuffing out, so really surprised. Is it possible to snuff out on gravity feed? Or does keep burning until chute empty?
07-20-2013 10:56 PM
It'll snuff out. Make sure the door is tightly closed, and the exhaust vent is closed, and of course the ball valve shut. It is well insulated unit, and it does take a while. But when I shut all the places for air to get in and come back the next day, my Assassin has always been "snuffed".
BTW, same guy makes the Superior and the Assassin . . . .