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-   -   First time Smoking a Sirloin Tips? (http://www.bbq-brethren.com/forum/showthread.php?t=166313)

Pigdog.12 07-19-2013 11:50 AM

First time Smoking a Sirloin Tips?
 
Trying a whole sirloin. Any tips. Temps, Marinades?

BB-Kuhn 07-19-2013 11:58 AM

225-250, couple of hrs will give you a nice smoke ring, and shouuld be somewhere in the rare-medium rare neighborhood or better.

I often do those or beef tenerloin (whole) like this, and then rest, slice into 1.5-2" steaks and then cook to order (done-ness) for the guests individually. Everybody's turns out juicy, exactly like they like them with a smokiness that pure grilling can't deliver.

DEEEEEElicious.


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