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AussieTitch 07-18-2013 08:26 PM

Slow Cooked Full Lamb Shoulder
Mediterranean Style.
Influenced by Brendon Pratt from Australian Masterchef.

I am using a Full Shoulder set and Slow cooking to pull apart.
The plan is to Have the meat in Flatbread tonight and to make a dish.
Lamb and goat’s cheese croquettes, corn puree, corn salsa
for tomorrow night.
gathered the ingredients together, scored the Lamb fat and rubbed, using heavy olive oil to hold it all together.

Into the Weber Kettle for 9 hours at 130/140c

chicagokp 07-18-2013 08:31 PM

Mmmmm.... Good start. Can't wait to see it finished.

buccaneer 07-18-2013 08:40 PM

Gonna be nice, oh yeah.

fweck 07-18-2013 08:44 PM

Oh I wish I could find one of those around here, but it would cost a arm/shoulder and leg to buy

cowgirl 07-18-2013 08:51 PM

Looks great so far Titch!

oifmarine2003 07-18-2013 08:54 PM

I bet that is going to taste awesome!

cameraman 07-18-2013 09:06 PM

I'm looking forward to this/

AussieTitch 07-18-2013 10:56 PM

5 hours in and smelling pretty good.

buccaneer 07-18-2013 10:59 PM

I wish I could come over.
I'd bring little creatures.
I'd sit quiet.

Okay, that last line was a complete lie.

AussieTitch 07-18-2013 11:09 PM


Originally Posted by buccaneer (Post 2556951)
I wish I could come over.
I'd bring little creatures.
I'd sit quiet.

Okay, that last line was a complete lie.

LOL, its very tasty , That's a nice herb/seasoning Blend

JohnHB 07-19-2013 12:44 AM

Where are the baked potatoes - just joking. But hummus would go with the flat bread!
Looking good.

TosaJake 07-19-2013 10:26 AM

How did it come out? Need more Pron!

Bluesman 07-19-2013 02:00 PM

Looks great............I'm ready........:clap:

Paulie G. 07-19-2013 02:03 PM

It looks great. I'd love to see the end result!

legendaryhog 07-19-2013 02:10 PM

Oh, hell yes. Lamb! Lamb! Lamb! I need end pics. Have never done "pulled" lamb. Sounds awesome. What does the sumac do for ya?

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