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Bluesman 07-14-2013 06:48 PM

Stuffed Chicken Wings and Breasts
tried this today. I must say a few thing. Deboning wings is a ROYAL PITA. Now that that's over. After freeing the bones from the wings.....I used this for a stuffing.

(1) pound of cooked mild Italian Sausage drained
(1) red bell pepper finally chopped
(1) cup mix of sharp cheddar and Monterrey jack cheese
(1) small can of chopped black olives.

Mix it all together and fridge until ready to stuff.

After stuffing. I poured some Zesty Italian dressing over everything to let if marinade on the fridge. Use whatever you like............

Here is everything in the marinade

First grill shot

Final grill shot

Plated with some ranch dressing for the wings. Stuffed, these babies were the size of Giant prawns and went down wonderful. The stuffed breast, got dry, need to work on this. But the wings............Oh My

LMAJ 07-14-2013 06:57 PM

Never thought about deboning wings.. looks good!

Bluesman 07-14-2013 07:02 PM


Originally Posted by LMAJ (Post 2551388)
Never thought about deboning wings.. looks good!

I got the idea right here on the BBQ-Brethren:biggrin1:

GC8 07-14-2013 07:05 PM

How do you go about deboning wings?

Bluesman 07-14-2013 07:07 PM


Originally Posted by GC8 (Post 2551394)
How do you go about deboning wings?

You Tube............its a Royal Pita..........but wow are these GOOD..........:biggrin1:

thunter 07-14-2013 07:10 PM

This is great! I'm gonna try some too. Excellent appetizers. :-)

chicagokp 07-14-2013 09:35 PM

I can imagine that being a pita. But they look farkin good!!

Phubar 07-15-2013 03:53 AM


Garyclaw 07-15-2013 05:43 AM

Fine work Bluesman. They look great!

I've deboned leg quarters before and it took a little time to do.

deepsouth 07-15-2013 06:55 AM

nice work, and lots of it!

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