I have never cooked beef ribs. Well, not on the smoker. I love cooking and eating brisket and have been wanting to try ribs for quite a while now. So today after golf I said today's the day.
07-12-2013 10:57 PM
Before I cut it.
07-12-2013 10:58 PM
And man it was good. Definitely wont be the last.
07-12-2013 11:08 PM
One of my favorites!! Looks great! I'm doing a bunch of them on Monday. Can't wait!
07-12-2013 11:10 PM
I took them till they were over 200 it. Is that about what you do?
07-12-2013 11:25 PM
I cook mine about 265 for about 2-1/2 hours sitting in a shallow pan. I then put in a half can of Liptons beef broth and tightly cover with foil. Cook almost 2 more hours. Remove foil for about a half hour. Remove from smoker and let rest for about 20 minutes. Very tendy and beefy!
07-13-2013 12:18 AM
Those look SPECTACULAR! Well done!
07-13-2013 12:25 AM
very nice! I'm doing two racks tomorrow myself. :-D
07-13-2013 07:20 AM
I cook mine until tender, usually in the 200+ range.