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-   -   Leftover pulled pork grilled pizza (PRON) (http://www.bbq-brethren.com/forum/showthread.php?t=165572)

Q*bert 07-10-2013 08:23 PM

Leftover pulled pork grilled pizza (PRON)
 
6 Attachment(s)
Tonight was my first attempt at grilling pizza. And after the results, it definitely will NOT be the last.
1. Regular cheese.
2. Spinach & mushroom.
3. Smoked sausage & basil.
4. BBQ sauce, red onion, & pulled pork.

Bigbrett 07-10-2013 08:25 PM

Wow. I'll take the leftovers.

cirk 07-10-2013 08:39 PM

You shape your pizzas like me. When someone asks I tell them I did it on purpose and I name the state it kinda looks like. Good lookin eats!

martyleach 07-10-2013 08:41 PM

They will get you addicted!!! :)

kds9547 07-10-2013 08:43 PM

Looks good! My pizzas look like that sometimes too. But I don't really care how they LOOK!

Murray in N.Z. 07-10-2013 11:13 PM

Dang they look good ....
It looks like the ball of dough is sitting in a tray of oil, do you roll or stretch it out in that or am I totally cornfused?

Muzza in Perth for a bit.

redwingsphan 07-10-2013 11:20 PM

Left over pulled pork makes the best leftovers IMO. I do mine with Gouda and have always left out any other type of meat. I may have to try some sausage though. Good looking pies there.

Q*bert 07-11-2013 07:07 AM

Quote:

Originally Posted by Murray in N.Z. (Post 2547220)
Dang they look good ....
It looks like the ball of dough is sitting in a tray of oil, do you roll or stretch it out in that or am I totally cornfused?

Muzza in Perth for a bit.

Yes, stretched in olive oil. Since I'd never done it before I watched a bunch of YouTube videos, & in a lot of them, that's what people were doing.

Ron_L 07-11-2013 07:28 AM

Pulled pork on pizza is a great way to use leftovers!

Tsevg9 07-11-2013 07:29 AM

Looking good Qbert! Funky pizza shapes, lets you know that is did NOT come from a box.

dajogejr 07-11-2013 07:46 AM

I love cooking 'za on my egg.
For pulled pork, I use a cheddar cheese and I drizzle BBQ sauce on the pie when done.
The BBQ sauce will burn up at 600 degrees, so it has to go on after.
The cheddar is no good reheated, but fresh it's to die for. Sliced or shredded works.

Find a good alfredo sauce you like, try some white pizzas. May I suggest spinach leaves, pepper rings and fresh mushrooms?

I'm a meat and potatoes guy myself, but my better half and her girl friends love the veggie/white sauce pizzas.

Great job there!!


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