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gotribe28 07-10-2013 07:38 AM

Star Trek
Now that I got your attention..... Trekkies, In my best Scottie voice, "Captain, were at capacity!!!!!"

Since this is the wedding brisket for saturday and I have never done a pre cook I changed a couple of things I don't normally do.

1. I injected a mixture of Beef broth, Worchesterster(how my kid pronounces it) sauce, and rub

2. And I rubbed a second time (I saw it in a couple of vids from the big boys...)

See you in 2.5 hours

cowgirl 07-10-2013 08:40 AM

Lookin' good so far! :thumb:

Ron_L 07-10-2013 08:41 AM

They'll shrink...

SmokinJohn 07-10-2013 08:53 AM

Make sure that your matter/anti-matter mix does not escape the containment field.

gotribe28 07-10-2013 09:56 AM

2.5 in and the flip....

boogiesnap 07-10-2013 10:10 AM

nice color.

MOS95B 07-10-2013 11:16 AM

I'm hungry......

gotribe28 07-10-2013 12:38 PM

Time to wrap and another 2.5 hours....

eap0510 07-10-2013 01:07 PM

Man they are looking awesome so far.


EWizza 07-10-2013 01:24 PM

Dont cross the streams....

Oh wait... never mind.

gotribe28 07-10-2013 03:34 PM

So I pulled it at 210 deg let rest for a hour and just did my first slices....

Ok I am not in the habit of bragging on myself but OMG!!!!!!! it literally MELTS in your mouth....

Sammy_Shuford 07-10-2013 03:39 PM

Oh, I'm drooling! good stuff!

Steve Z 07-10-2013 03:57 PM

You can see how moist it is. Nice job.

Garrett 07-10-2013 04:01 PM


cirk 07-10-2013 04:10 PM

nice cook!!!

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