I did a bunch of smokes over the winter in a miserable old square red Sears kettle grill, to include a 23 hour brisket that was wonderful.
Then for Fathers day I picked up a 22.5 OTG and wouldn't ya know the neighbor lady "gave" me a char broil h20 deluxe a couple days ago. I read up on the mods for the char broil and have a new charcoal rack, thermometer and water pan (it was missing) and stove rope kit on the way.
Oh yeah, I also have some cast iron grates for the OTG on the way.
I think I'm hooked on this Q stuff.
07-09-2013 09:29 PM
Welcome aboard and don't forget the primary rule, and greatest show of sensitivity to the good folks on this forum... Post Pictures!!!!!! :-D
07-09-2013 09:33 PM
Welocme aboard, enjoy the journey
07-09-2013 09:36 PM
Welcome to the club
07-09-2013 09:39 PM
Welcome from another Mi boy.
07-09-2013 09:59 PM
Welcome to the club and the addiction!
07-09-2013 11:43 PM
Welcome to the forum.... I'm glad you are hooked as it can only get better.
07-10-2013 12:22 AM
Welcome from Ohio. Glad your hooked. GO BUCS:tongue:
07-10-2013 08:04 AM
Welcome from north Florida
07-10-2013 08:14 AM
Welcome aboard, you'll learn a lot around here:razz:
07-10-2013 08:59 AM
Welcome! Before you know it, your backyard will be full of different grills and smokers just like the rest of us! Now you need to build a UDS.
07-10-2013 09:37 AM
Welcome to the forum GT! :grin:
07-10-2013 08:59 PM
Thanks for the warm welcome! Here are a couple of photos of my rookie collection and a totally awesome photo of my spatula serving up Wolverine Burgers!
07-10-2013 09:05 PM
Next you will start to customize your cookers then build your first what ever you do there's help here